St. James Child Development Center, 2169 New Market Road, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | October 14, 2009 | Risk Factor Assessment | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 07, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | October 15, 2008 | Risk Factor Assessment | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 07, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | October 10, 2007 | Critical Procedures | 0 | 0 | Details / Comments |
|
April 12, 2007 | Routine | 1 | 4 | Details / Comments |
|
October 24, 2006 | Critical Procedures | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 12, 2006 | Follow-up | 0 | 0 | Details / Comments |
|
March 29, 2006 | Follow-up | 0 | 2 | Details / Comments |
|
March 23, 2006 | Routine | 1 | 3 | Details / Comments |
|
November 01, 2005 | Critical Procedures | 2 | 0 | Details / Comments |
| 2920 - Restroom doors not self closing. | March 14, 2005 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | September 09, 2004 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 23, 2004 | Routine | 0 | 0 | - |
| 2020 - Some spoons in container on kitchen counter without handle upward. | January 21, 2004 | Routine | 0 | 1 | Details / Comments |
| 1750 - Gallons of lemon/yellow liquid in old/used containers of milk in reach in refrig. | September 15, 2003 | Routine | 0 | 1 | Details / Comments |
| 1510 - No food thermometer available. | April 09, 2003 | Routine | 0 | 1 | Details / Comments |
October 14, 2009 (Risk Factor Assessment)
Comments:Good glove use observed. Discussed flu season and H1N1.
April 07, 2009 (Routine)
Comments:Good handwashing and glove use.
October 15, 2008 (Risk Factor Assessment)
Comments:Good glove use observed.
April 07, 2008 (Routine)
Comments:No violations noted at the time of inspection. All violations from previous routine inspection have been corrected. Good glove use observed. Good handwashing observed.
October 10, 2007 (Critical Procedures)
Comments:Glove use and handwashing observed.
April 12, 2007 (Routine)
Violations:
- 0470 - Corrected During Inspection Critical Repeat Observed raw shell eggs stored above water and juice in refrigerator.
Correct by moving eggs. - 1530 - Observed no test kit available to check quat sanitizer concentration.
Correct by providing test kit for quaternary ammonia sanitizer. - 2920 - Observed door to men's restroom is not self closing.
Correct by providing self closing device. - 2930 - Observed exterior door to kitchen has no self closing device.
Correct by providing device. - 3080 - Observed light in women's restroom at 7.01 foot candles, men's restroom 8.3 foot candles-handsink, 8.95 in stall.
Correct by providing minimum of 20 foot candles.
Gloves worn during prep/service.
October 24, 2006 (Critical Procedures)
Violations:
- 0470 - Corrected During Inspection Critical Observed raw shell eggs stored over RTE foods.
Correct by properly storing eggs. - 0820 - Corrected During Inspection Critical Observed trays of burgers on stove top with burgers below 14 degrees.
Corrected by reheating to 165 degrees.
Gloves worn during prep.
April 12, 2006 (Follow-up)
Comments:Light level in kitchen averaged above 50 foot candles. Restroom door and kitchen door were equipped with self closing devices.
March 29, 2006 (Follow-up)
Violations:
- 2920 - Repeat Restroom door not self closing-located just outside kitchen door.
Provide self closing devices on doors of restrooms. - 3080 - Repeat Light level in area of stove not 50 foot candles. Overhead fixture not working.
Repair fixture. Provide 50 foot candles in prep area.
March 23, 2006 (Routine)
Violations:
- 1700 - Corrected During Inspection Critical Quat sanitizer not at proper concentration in 3 compartment sink.
Set up sink to 200 ppm quat compound. - 1720 - No test kit present to check sanitizer.
Provide. - 2920 - Repeat Restroom doors not self closing (located just outside kitchen-restroom doors were open).
Provide self closing device on restroom doors. - 3080 - Light in food prep and dishwash area not at sufficient level. (dishwash area was 12-25 foot candles, stove area 5-8 foot candles-overhead light not operative, curtains on windows).
Provide 50 foot candles in prep area and minimum of 20 foot candles in dishwash area.
Gloves used during prep.
November 01, 2005 (Critical Procedures)
Violations:
- 0270 - Corrected During Inspection Critical Pudding container not labeled.
Label with use by date. - 1890 - Corrected During Inspection Critical Discussion revealed improper operation of 3 compartment sink.
Sanitize after rinsing.
Gloves worn during prep.
March 14, 2005 (Routine)
Violation: 2920 - Restroom doors not self closing.
Provide self closing doors.
Comments:
Gloves worn during prep.
September 09, 2004 (Routine)
Comments:No violations noted.
January 21, 2004 (Routine)
Violation: 2020 - Some spoons in container on kitchen counter without handle upward.
Invert all utensils.
September 15, 2003 (Routine)
Violation: 1750 - Gallons of lemon/yellow liquid in old/used containers of milk in reach in refrig.
Do not reuse these container-they are considered single service articles.
April 09, 2003 (Routine)
Violation: 1510 - No food thermometer available.
Get a metal stem thermometer and check temperatures. Recommend recording temps of phf daily.
Comments:
Annual Permit issued.
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