October 14, 2009 (Risk Factor Assessment)

July 13, 2009 (Routine)

• 1780 E - Observed inside ice machine in need of cleaning.
  Clean and sanitize regularly.
• 1320 - No visible thermometer in prep or pizza make refrigerator.
  Provide visible thermometers in all coolers.
• 0610 - Corrected During Inspection Observed box of wine and bread pallets stored on the floor.
  Store all food six inches off the floor.
• 1060 - Observed soiled cardboard lining shelves.
  Remove cardboard from shelving (not nonabsorbent).
• 3170 - Observed some stained ceiling tiles.
  Replace stained tiles.

April 07, 2009 (Risk Factor Assessment)

January 09, 2009 (Risk Factor Assessment)

October 15, 2008 (Risk Factor Assessment)

• 0820 A 1 - Corrected During Inspection Critical Observed meat sauce holding below 135 degrees (115 degrees).
  Reheated to 165 degrees to hot hold at 135 degrees or above.
• 3340 - Corrected During Inspection Critical Observed bottle of bleach and spray bottle of carpet cleaner next to onions.
  Onions moved to store away from chemicals and off the floor.

July 09, 2008 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Observed cooked cheesesteak meat held at 67 degrees out of temperature control.
  Hold food either cold 41 degrees or hot 135 degrees.
• 0480 - Observed bulk food bins (sugar,salt) without labels.
  Label container with food name.
• 0570 - Observed wet wiping cloths stored on table tops.
  Store wiping cloths in bleach water.
• 0550 - Observed cups used for scoops stored laying in sugar/salt.
  Use scoops with handles and store with handles out of food.
• 1770 C - Observed walk-in cooler fan guards and wire shelves in need of cleaning.
  Clean and maintain equipment.
• 3170 - Observed physical facilities in need of repair: missing inlet cover over chest freezer; stained ceiling tiles; holes in orange wall.
  Repair and maintain physical facilities.

April 16, 2008 (Critical Procedures)

January 15, 2008 (Critical Procedures)

October 12, 2007 (Critical Procedures)

• 0220 - Corrected During Inspection Critical Observed open drink in food prep area.
  Correct by drinking from covered container.
• 0820 - Corrected During Inspection Critical Repeat Observed garlic in oil mixture at room temperature.
  Correct by holding at 41 degrees or below.

July 25, 2007 (Routine)

• 0830 - Corrected During Inspection Critical Repeat Observed portioned deli meat and cheese and cooked lasagna and noodles in the walk-in cooler with no date labels.
  Correct by date labeling all foods prepared in advance with a "made on" or "discard by" date.
• 1570 - Repeat Observed prep refrigerator door gasket is in poor repair.
  Correct by replacing door gasket.
• 1770 C - Repeat Observed the following nonfood contact surfaces in need of cleaning: bottom inside reach-in freezer.
  Correct by cleaning.
• 3080 - Repeat Observed inadequate light in the walk-in cooler and restrooms.
  Correct by providing more light.

June 27, 2007 (Routine)

• 0450 - Corrected During Inspection Critical Observed chef handle celery for buffalo wings with bare hands. Observed improper scoops in bulk sugar/salt (cups with no handles).
  Correct by using utensils or gloves to handle food and using scoops with handles for bulk foods.
• 0470 - Corrected During Inspection Critical Observed foods in the reach-in freezer stored uncovered.
  Correct by covering food.
• 0570 - Observed wet wiping cloths improperly stored (on table tops).
  Correct by storing wiping cloths in a sanitizing solution.
• 0610 - Observed bags of onions, sugar and food in the walk-in cooler stored on the floor.
  Correct by storing food 6" off the floor.
• 0820 - Corrected During Inspection Critical Observed garlic in oil mixture sitting out at room temperature.
  Correct by holding garlic-in-oil at 41 degrees or below.
• 0830 - Critical Observed portioned deli meat and cheese and cooked lasagna and noodles in the walk-in cooler with no date labels.
  Correct by date labeling all foods prepared in advance with a "made on" or "discard by" date.
• 1570 - Observed prep refrigerator door gasket is in poor repair.
  Correct by replacing door gaskets.
• 1770 A - Corrected During Inspection Critical Observed the can opener blade and slicer and soda nozzles in need of cleaning.
  Correct by cleaning and sanitizing.
• 1770 C - Observed the following nonfood contact surfaces in need of cleaning: inside reach-in freezer, hood filters, oven hood fan.
  Clean these areas.
• 3080 - Observed inadequate light in the kitchen and walk-in cooler.
  Correct by providing more light.
• 3170 - Observed a large hole in the wall behind the kitchen door.
  Correct by repairing wall.
• 3340 - Corrected During Inspection Critical Observed spray bottles of chemicals stored with oil under stove, coffee filters at beverage area.
  Correct by separating chemicals from food and equipment.