June 05, 2009 (Follow-up)

• 0820 A 2 - Critical Repeat Gravy in low boy at 45-46 degrees (marginal temperatures). Air temperature is 46-47 degrees.
  Gravy moved to cooler unit where it will now be stored. Repair low boy to maintain food at 41 degrees or below before using for potentially hazardous foods again.
• 3080 - Repeat Hood lights out over fryer/broiler.
  Replace lights to provide 50 foot candles.

June 03, 2009 (Routine)

• 3030 - No towels at the back handsink.
  Provide towels at all handsinks.
• 0820 A 2 - Corrected During Inspection Critical Observed white gravy in low boy cooler at 54 degrees. Door is not forming a tight seal, air temperatures at 54-55 degrees.
  Repair unit to maintain food at<41 degrees. Move potentially hazardous foods (gravy, BBQ) to another unit.
• 0610 - Observed food stored on the floor in the walk-in cooler.
  Store all food 6" off floor.
• 1750 - Repeat Observed open metal cans (rusty) to store food (caramel).
  Move food to proper container when cans are opened or become rusty.
• 1770 C - Observed inside cake prep area cabinets/drawers in need of cleaning.
  Clean and maintain equipment.
• 3080 - Observed hood lights out over fryer and broiler.
  Replace lighting to provide 50 foot candles.

December 01, 2008 (Risk Factor Assessment)

June 03, 2008 (Routine)

• 0220 - Corrected During Inspection Critical Oberved cook with an open drink at the prep unit.
  Employees may drink from a covered cup with a straw.
• 3270 - Observed some flies in the facility.
  Eliminate pest harborage and entry points.
• 1750 - Observed open metal cans used for food storage (ketchup).
  Transfer foods from cans to approved storage containers.
• 1770 C - Observed bottom inside reach-in freezer and walls/ceiling of cream walk-in cooler in need of cleaning.
  Clean and maintain nonfood contact surfaces.

December 13, 2007 (Critical Procedures)

• 0700 - Corrected During Inspection Critical Observed hamburger improperly cooked on the automatic broiler (end temperature 150 degrees).
  Corrected by adjusting speed of automatic broiler to allow longer cook time (end temperature 157 degrees).
• 1770 A - Corrected During Inspection Critical Observed can opener in need of cleaning.
  Correct by cleaning and sanitizing.

June 20, 2007 (Routine)

• 0220 - Corrected During Inspection Critical Observed employee chewing gum.
  Correct by discarding and wash hands.
• 0570 - Corrected During Inspection Observed wiper cloths not stored in sanitizer solution.
  Correct by storing in sanitizer. Store in a manner that will not contaminate food.
• 1770 C - Corrected During Inspection Observed plastic bus pans used to store utensils, etc. not maintained clean.
  Correct by cleaning.
• 2000 - Corrected During Inspection Observed utensils and equipment stored in soiled container.
  Correct by rewashing.
• 3080 - Repeat Observed light not at proper intensity at broiler, fryer (32.38 foot candles at broiler, 20.73 at fryer). Walk-in light varies from 12 in left rear corner and 7 at door to 2.0 on right side.
  Provide 50 foot candles. Correct by providing 10 foot candles in all areas of walk-in.

December 05, 2006 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Observed sliced cheese not labeled with "use by" date.
  Correct by labeling.
• 3340 - Corrected During Inspection Critical Repeat Observed spray cleaners improperly stored over single serve items and spices.
  Correct by moving chemicals.

July 12, 2006 (Follow-up)

• 1770 C - Repeat Observed unused hot cabinet not clean.
  Correct by cleaning.
• 3080 - Repeat Observed light not at proper intensity (walk in refrig, freezer and grill/fryer area).
  Correct by providing 50 foot candles in prep area, 10 foot candles in walk in boxes.

June 07, 2006 (Routine)

• 0550 - Corrected During Inspection Observed ice scoop not properly stored.
  Correct by properly storing.
• 1770 A - Corrected During Inspection Critical Can opener not clean.
  Correct by cleaning.
• 1770 C - Observed nonfood contact surfaces not clean (can rack, unused hot cabinet).
  Correct by cleaning.
• 1930 - Corrected During Inspection Observed soiled wipers not properly stored.
  Correct by storing in container or bag designed for soiled linens.
• 2720 - Observed dumpster doors open.
  Correct by closing. Keep doors and lid closed.
• 3080 - Observed light not at proper intensity-walkin at 5 foot candles. Grill area 20 foot candles.
  Correct by providing 50 foot candles in prep area (grill and fryer) and 10 foot candles minimum in walk in box.
• 3340 - Corrected During Inspection Critical Observed chemical spray cleaner bottles improperly stored over foods.
  Correct by moving cleaners.

February 27, 2006 (Critical Procedures)

• 0160 - Corrected During Inspection Critical Repeat Food preparer put on gloves without washing hands.
  Wash hands prior to putting on gloves.
• 0270 - Corrected During Inspection Critical Sliced cheeses not labeled with use by date.
  Label.
• 3340 - Corrected During Inspection Critical Container of Comet stored next to sugar.
  Move to chemical storage area.

November 01, 2005 (Critical Procedures)

• 0160 - Corrected During Inspection Critical Food handler put on gloves without washing hands.
  Wash hands before putting on gloves.
• 1890 - Corrected During Inspection Critical Can opener not clean.
  Clean.

June 17, 2005 (Follow-up)

• 2000 - Repeat Clean equipment, utensils, etc. stored next to handsink.
  Install splash shield.
• 3045 - Repeat No employee handwash sign in restrooms.
  Provide.
• 3300 - Repeat Caps, lids, etc scattered around outside of rear door.
  Clean area.

June 07, 2005 (Routine)

• 0220 - Corrected During Inspection Critical Open beverage in prep area.
  Remove. Drink in approved areas or use container with lid and straw.
• 1570 - Towel dispenser cracked.
  Replace.
• 1780 - Corrected During Inspection Critical Can opener not clean.
  Clean.
• 1800 - Equipment exterior not clean.
  Clean.
• 2000 - Clean equipment, utensils, etc. stored next to handsink in manner that allows splash contamination.
  Install splash guard.
• 3045 - No employee handwash signs in restrooms.
  Provide.
• 3180 - Floor not clean behind equipment, under and behind drink boxes, under shelf in walk in. Ceiling tile discolored at fry area.
  Clean all areas.
• 3300 - Caps, lids, etc. scattered around outside of rear door.
  Clean.
• 3340 - Corrected During Inspection Critical Pesticides stored with cleaners.
  Move pesticide to separate area.