August 13, 2009 (Risk Factor Assessment)

• 0820 A 1 - Corrected During Inspection Critical Observed pepperoni and supreme pizzas in box holding at 117-120 degrees.
  Maintain at 135 degrees or above or use time control.
• 0830 - Critical Observed some foods in the walk-in cooler without date labels (open BBQ, hash, chipped beef, etc).
  Date label all ready to eat foods and open processed ready to eat foods.

May 18, 2009 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Observed sliced tomatoes in prep unit holding at 45-47 degrees.
  Use a deeper (metal) pan to hold tomatoes at<41 degrees.
• 1770 C - Observed dry storage shelves and walk-in cooler fan guard in need of cleaning.
  Clean and maintain equipment.
• 2200 - Critical Observed sprayer hose extends below rim level of sink.
  Install a backflow device or adjust sprayer to hang above sink.
• 3170 - Observed kitchen floor and ceiling tiles stained.
  Replace with tiles in good repair/cleanable.

February 13, 2009 (Risk Factor Assessment)

• 1780 E - Observed soda nozzles in need of cleaning.
  Clean and sanitize regularly.
• 0820 A 1 - Corrected During Inspection Critical Observed containers of stuffing in the open display box holding below 135 degrees (126 degrees).
  Maintain hot food at 135 degrees or put on time control-mark with four hour time limit, after 4 hours, discard.

November 17, 2008 (Risk Factor Assessment)

August 14, 2008 (Risk Factor Assessment)

• 0160 - Corrected During Inspection Critical Observed food employee fail to wash hands after returning to work before putting on gloves.
  Employees shall wash hands between tasks, when returning to work and before putting on gloves.
• 0760 - Critical Observed hot dogs on rollers not heated to hot hold properly (127 degrees).
  Heat commercially processed cooked foods to hot hold to at least 135 degrees.

May 22, 2008 (Routine)

• 1770 A - Corrected During Inspection Critical Observed soda nozzles in need of cleaning.
  Clean and sanitize.
• 2200 - Critical Observed the sprayer hose extends below the flood rim level of the sink.
  Provide an air gap of at least 2" or a backflow preventer.
• 2740 - Corrected During Inspection Observed trash and debris around the dumpster.
  Clean and maintain area around dumpster.
• 3180 - Observed floor in the walk-in freezer in need of cleaning.
  Clean and maintain physical facilities.
• 3270 - Observed a couple of flies in the facility.
  Eliminate harborage and entry points for pests.

February 22, 2008 (Critical Procedures)

• 0450 - Corrected During Inspection Critical Observed food employee fail to prevent contamination from hands by first blowing into the plastic glove before putting it on.
  Cease blowing into gloves before putting them on as this potentially contaminates the glove.
• 0820 A 1 - Critical Observed meat pizza in the hot holding unit holding at improper temperatures (131 degrees).
  Hot hold food at 135 degrees or above.

November 30, 2007 (Critical Procedures)

September 11, 2007 (Critical Procedures)

June 29, 2007 (Routine)

• 0220 - Corrected During Inspection Critical Observed employee chewing gum in prep area.
  Correct by discarding.
• 0810 - Corrected During Inspection Observed creamed chip beef in plastic container with lid.
  Correct by placing in more shallow metal container loosely covered to cool more rapidly to 41 degrees.
• 0820 - Corrected During Inspection Critical Repeat Observed hot dogs and sausage on roller at 126 and 123.1 degrees-temperature control had been turned down.
  Correct by rapidly reheating to 165 degrees or discarding.
• 1320 - Observed no thermometer in pizza make refrigerator.
  Correct by providing visible thermometer.
• 2000 - Observed cleaned containers, utensils, etc. stored too close to cleaners and chemicals.
  Correct by providing a splash shield between the racks.
• 2350 ii - Observed drain stopped up in mop sink.
  Correct by opening drain (company was called to unstop).
• 2720 - Corrected During Inspection Observed dumpster doors open.
  Correct by keeping doors/lids closed.
• 2740 - Observed trash around dumpster.
  Correct by cleaning.
• 3080 - Observed light not at proper intensity.
  Required in prep area-50 foot candles (actual-fryer 27.07, holding cabinets 43.4, display case 43, microwave 50.5). Required in walk-in units-10 foot candles (actual walk in 2.5, freezer 5.1). Required in restrooms-20 foot candles (actual-womens 12, mens handsink 17.67, urinal 20.68, toilet 15.68).

March 30, 2007 (Critical Procedures)

• 0160 - Corrected During Inspection Critical Observed hands not washed before putting on gloves.
  Correct by proper handwashing.
• 0820 - Corrected During Inspection Critical Repeat Observed PHF in display case not at or above 140 degrees (chicken 127.6, 128.4, 131 degrees, wings 133.3 degrees, pizza 126.5, 129 degrees).
  Correct by reheating to 165 degrees or discard. Pizza was discarded, hot wings were discarded. Chicken breast and thighs were reheated (179 degrees).

March 16, 2007 (Complaint)

December 14, 2006 (Critical Procedures)

September 14, 2006 (Critical Procedures)

• 0220 - Corrected During Inspection Critical Observed food handler drinking from open beverage container.
  Correct by discarding.
• 0800 - Corrected During Inspection Critical Observed PHF (creamed chipped beef) at 67.4 degrees after 4 hours removed from temperature control.
  Correct by discarding.
• 0820 - Corrected During Inspection Critical Observed PHF (chicken thighs, wings) at 121.7 degrees, 124.8 degrees in hot holder.
  Correct by reheating or discared. Were discarded.

July 14, 2006 (Follow-up)

• 0610 - Repeat Observed containers stored on floor-freezer and walk in box.
  Correct by storing on shelving or dunnage rack.
• 3080 - Repeat Observed light intensity not at 10 foot candles in walk in refrigerator and freezer; not at 50 foot candles at deep fryer.
  Correct by providing light at proper intensity.
• 3180 - Repeat Observed floors not clean-walk in refrigerator and freezer.
  Correct by cleaning.

June 12, 2006 (Routine)

• 0610 - Observed containers stored on floor of freezer and walk in box.
  Correct by storing on shelving 6" off floor.
• 0820 - Corrected During Inspection Critical Observed pizza in display case at 129.9 degrees.
  Correct by discarding.
• 1320 - Observed no thermometer in pizza make table.
  Correct by providing thermometer in all cold units.
• 1770 A - Corrected During Inspection Critical Observed can opener not clean.
  Correct by cleaning.
• 2700 - Observed dumpster lid broken.
  Correct by contacting dumpster company to replace lid.
• 2740 - Observed refuse in dumpster enclosure and behind walk in box enclosure.
  Correct by cleaning.
• 3080 - Observed light intensity not at 10 foot candles in walk in refrig and freezer, not at 50 foot candles in area in front of fryers.
  Correct by providing proper light intensity (2 tubes not lit in fixture in front of fryer-replace light tubes).
• 3180 - Observed floors not clean in walk in refrig and freezer.
  Correct by cleaning.
• 3260 - Observed clothing stored over bread on rack.
  Correct by providing appropriate storage area for employee clothing.

March 01, 2006 (Critical Procedures)

• 0160 - Corrected During Inspection Critical Food handlers enter prep area-put on gloves without washing hands.
  Wash hands before putting on gloves.
• 0220 - Corrected During Inspection Critical Repeat Open beverage containers on prep table.
  Discard.

October 31, 2005 (Critical Procedures)

June 24, 2005 (Follow-up)

June 20, 2005 (Follow-up)

• 1570 - Repeat Gasket torn on walk in door.
  Replace gasket.
• 1800 - Repeat Gasket not clean-walk in door; fan not clean-walk in box.
  Clean.
• 3180 - Repeat Floor not clean in walk in freezer and refrig.
  Clean.
• 3240 - Repeat Handsink with hot water faucet not operating properly.
  Immediately repair.

June 14, 2005 (Routine)

• 0820 - Corrected During Inspection Critical Stuffed cabbage roll in hot case at 118 degrees.
  Reheat to 165 degrees.
• 1570 - Repeat Gasket torn on walk in door.
  Replace gasket.
• 1620 - Three compartment sink being used for handwashing.
  Use handsink.
• 1800 - Gasket not clean-walk in door; fans not clean in walk in box.
  Clean.
• 2000 - Corrected During Inspection Knives stored in crack between equipment.
  Store in clean container.
• 3045 - No employee handwash sign at handsink.
  Provide.
• 3180 - Floor not clean in walk in freezer; dust on walls and ceilings in both walk in boxes.
  Clean.
• 3240 - Handsink with hot water valve not operating properly.
  Immediately repair.
• 3330 - Corrected During Inspection Critical Unlabeled chemical spray container.
  Label.
• 3340 - Corrected During Inspection Critical Repeat Chemical spray container and sanitizer improperly stored next to food and single serve items.
  Move.

December 21, 2004 (Critical Procedures)

• 1890 - Corrected During Inspection Critical Sanitizer solution exceeded correct strength.
  Correct temporarily by adding water. Contact chemical company to reset mixing valve.
• 3340 - Corrected During Inspection Critical Unlabeled spray container next to take out container.
  Move.

June 15, 2004 (Routine)

• 0060 - Critical Lack of certified food manager or someone who can pass demonstration of knowledge test.
  Satisfy requirement. Corrected.
• 1700 - Critical Sanitizer in 3 compartment sink does not register on test kit.
  Obtain correct test kit-per bottle of sanitizer solution is amonia based, test kit is for chlorine. Change solution in sink to chlorine/obtain quat ammonia test kit. Solution changed to chlorine.
• 0610 - Two boxes of food on walk in freezer floor.
  Store all foods at least 6" off floor.
• 1570 - Repeat Split refrig door gasket to walk in vault.
  Replace/repair gasket.

January 21, 2004 (Routine)

• 0470 - Critical Two bags of raw chicken in walk in vault on upper shelf/adjacent to box of breakfast burritos.
  Store raw meats below cooked foods/produce. Removed.
• 1780 - Critical Badly scorched plastic container on rear storage rack.
  Item cannot be properly cleaned. Discarded on site.
• 0610 - Box of candy on storage room floor.
  Store all foods at least 6" off floor.
• 2000 - Box of plastic cups on storage room floor.
  Store all single serve items at least 6" off floor.

July 22, 2003 (Follow-up)

July 15, 2003 (Routine)

• 3340 - Critical Can of drain cleaner, can of scouring powder and bug trap on storage shelving.
  Do not store toxic items with foods/food equipment. Removed.
• 3330 - Critical Spray bottle with green liquid with no ID label.
  Label bottle. Corrected.
• 0830 - Critical RTE food items with no use by date.
  Put use by date on all RTE foods.
• 1770 - Critical Bulk can opener blade dirty.
  Clean.
• 1970 - Wet wiping cloths on tables/counters.
  Store all wiping cloths in sanitizing solutions between uses.
• 1570 - Split refrig door gasket on walk in.
  Replace/repair gasket.
• 1800 - Buckets that hold clean utensils are dirty.
  Wash, rinse, sanitize buckets & utensils in them.
• 1070 - Critical 8 plastic containers on storage shelf are badly burned/scorched.
  Discard. Discarded.
• 0060 - Critical Repeat No certified food manager or someone who has passed demonstration of knowledge test on staff.
  All estabs must have certified manager or someone who has passed DOK test.

February 27, 2003 (Complaint)

February 27, 2003 (Routine)

• 0060 - Critical Person in charge failed demonstration of knowledge.
  Review material and retest on next inspection. Corrected.
• 0570 - Found damp wiping cloth on counter with no sanitizer solution bucket for storage.
  Store damp wiping cloths in sanitizing solution when not in use.
• 1800 - Spills on floor in walkin and debris buildup on fan/ceiling.
  Clean surfaces in walkin more frequently to prevent buildup.
• 3180 - Clutter, trash under several shelves in back area.
  Clean and store items properly.