May 20, 2009 (Routine)

October 23, 2008 (Routine)

• 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  Provide chlorine sanitizer solution at proper concentration of 50 - 100 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
• 2000 - Single-service utensils were found stored on the floor of a storage closet.
  Store single-service utensils in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.

March 28, 2008 (Routine)

• 0160 - Critical Observed single use gloves being used without proper handwashing prior to use.
  All employees should follow proper handwashing procedures prior to each use of single-use gloves.
• 0220 - Critical Observed employee eating a honeybun in kitchen area during a break in serving.
  All food should be consumed in a designated area separate from the food preparation, clean equipment, etc.
• 0240 - Observed employee without proper hair restraint..
  All employees must have hair properly restrained (ponytail, hat, hairnet, etc.) at all times while in the facility.
• 0470 - Corrected During Inspection Critical Observed raw hamburger meat over peas in the walk-in freezer.
  Place all raw products on the lowest shelves of the cooling units with ready-to-eat products above.
• 0570 - Observed cloth with dishwashing detergent being used as a wiping cloth to clean the serving line area.
  Wiping cloth should be with a sanitizer solution. (chlorine 50-100 ppm)

November 14, 2007 (Routine)

• 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
  Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range.
• 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75F.

November 14, 2007 (Routine)

• 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
  Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range.
• 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75F.

April 11, 2007 (Routine)

• 0550 - Dispensing utensils improperly stored between uses.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 2660 - There is no cover to the feminine napkin refuse container in the ladies room.
  Provide a cover to the feminine napkin refuse container in the ladies room.
• 2770 - Repeat Refuse, recyclables, or returnables observed being removed from premises in unapproved or unmaintained receptacles.
  Refuse, recyclables, and returnables shall be removed from the premises by way of portable receptacles that are constructed and maintained according to law or by way of a transport vehicle that is constructed, maintained and operated according to law.

November 08, 2006 (Routine)

• 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 2200 - Critical An air gap between the water supply outlet and the flood rim level of the mop sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
• 2770 - Refuse, recyclables, or returnables observed being removed from premises in unapproved or unmaintained receptacles.
  Refuse, recyclables, and returnables shall be removed from the premises by way of portable receptacles that are constructed and maintained according to law or by way of a transport vehicle that is constructed, maintained and operated according to law.

December 02, 2005 (Routine)

• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1570 - @Walkin Refrigerator@ was observed in a state of disrepair and damaged.
  Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

April 22, 2004 (Routine)