Taste Unlimited, 702 Mariners Row, Ste 104, Newport News, VA 23606 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Taste Unlimited
Address: 702 Mariners Row, Ste 104, Newport News, VA 23606
Type: Full Service Restaurant
Phone: 757 596-8651
Total inspections: 7
Last inspection: 08/12/2015
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Inspection findings

Inspection date

Type
Inspection was performed just after the lunch rush and most items in the prep unit had just been prepped and were in the cooling process.
No violation noted during this evaluation.		08/12/2015Routine
Employees were observed demonstrating appropriate food safety practices. Employees are reminded to measure the concentration of the sanitizer at the 3-compartment sink each time the basin is refilled. Overall, the facility is clean, well maintained, and in compliance.
No violation noted during this evaluation.		02/06/2015Routine
Units were serviced. Both units are being maintained at appropriate temperatures. Maintaining appropriate cold holding temperatures was discussed with the person in charge.
No violation noted during this evaluation.		08/28/2014Follow-up
Noted observations and corrective actions were discussed with the person in charge.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Turkey breast, roast beef, ham, sliced chicken breast, and cheese are cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The sandwich prep and salad prep units were observed in a state of disrepair and damaged.
    Correction: Repair the sandwich prep and salad prep units to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sandwich prep and salad prep units, replace them with ones that meet the specifications of Part IV, Article 1 and 2 of this chapter.
08/19/2014Routine
Overall, the facility is clean, in compliance, and well maintained.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken salad and roast beef are cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The display case and sandwich prep units were observed in a state of disrepair and damaged (not meeting temperature requirements for proper cold holding).
    Correction: Repair the display case and sandwich prep units to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the display case and sandwich prep units, replace them with ones that meets the specifications of Part IV, Article 1 and 2 of this chapter.
02/19/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Shrimp, turkey, and ham are cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The sandwich prep unit was observed in a state of disrepair and damaged (not cold holding properly).
    Correction: Repair the sandwich prep unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at hand sink in the front prep area or at the hand sink next to the ice machine in the kitchen area used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
08/05/2013Routine
Overall, the facility is very well maintained. Employees were observed demonstrating appropriate food safety practices. No violations were noted during the time of the inspection.
No violation noted during this evaluation.		02/01/2013Routine

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