June 27, 2008 (Follow-up)

May 27, 2008 (Routine)

• 0660 - Condiments are not stored or dispensed in a manner to prevent contamination.
  Protect condiments by keeping them in dispensers that are designed to provide protection, protected food displays with proper utensils, in their original containers that are designed for dispensing or in individual packages or portions.
• 0820 A 2 - Critical Packaged sliced ham in Tropicana refrigeration, cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 1060 - The nonfood contact surfaces of the wooden shelving hanging on wall in kitchen and wooden blocks used to elevate the ice machine, is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1320 - There was no temperature measuring device located in the mechanical refrigeration units in facility and in the shed storage area.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1570 - 3 Vat sink missing right drainboard.
  Repair the 3 Vat sink, add right drainboard to existing sink.
• 1580 - The cutting board (wooden) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
• 1790 - The cavity of the microwave oven is observed soiled and the small white baking oven.
  Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
• 2000 - Single service items observed unprotected from contamination. Black containers stored on shelving unprotected.
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 2230 - Critical There are not any adequate number of handwash lavatories in the kitchen area.(See 12 VAC5-421-2280)
  Facility has 30 days to install or provide a handsink in the kitchen area. Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
• 2280 - Critical There is no handwash lavatory at three compartment sink, preventing routine handwashing by food workers.
  Install an additional handwash lavatory at three compartment sink to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
• 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions
  Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
• 3170 - Repeat Physical facilities insufficient for maintaining food service operations, food preparation and storage of food.
  Storage facilities and food preparation needs expansion to meet the food service operations.
• 3260 - Employees are not using the dressing rooms, designated area or lockers provided. No facilities for storing employee garments.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
• 3340 - Critical Containers of chlorox are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of chlorox must be located in an area that is not above food, equipment, utensils, linens or single service items.

March 19, 2007 (Routine)

June 15, 2006 (Routine)

• 1150 - The nonfood contact surface of the 3 VAT sink is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1190 - Thermometers were not visible in all refrigerators
  Provide thermometers in a conspicous place in all refrigerator and freezer units.
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
• 3020 -
  
• 3220 - Mops not hung up to air dry. No mop hanger provided.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3300 - Premises has construction in progress.
  complete construction and clean kitchen. Remove all construction debris.