April 24, 2008 (Routine)

• 1100 - Corrected During Inspection Critical The food contact surface of the pizza cutter is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  Replace the @EQUIPMENT@ to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
• 1570 - Corrected During Inspection ice buckets, blue was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

September 07, 2006 (Routine)

March 08, 2006 (Routine)

April 27, 2005 (Routine)

November 08, 2004 (Follow-up)

October 14, 2004 (Routine)

• 1060 - Bare wood bracket under storage shelf on wall is of absorbant and not easily cleanable material.
  Finish Bare wood with and easily cleanable non-absorbant finish.
• 1570 - 2 door delfield sandwich refrigerator was not capable of holding food at 41 degrees F. or 45 degrees F.
  Repair refrigerator to be capable of holding food at 41 degrees F. or below at all times. Relocate food to refrigeration unit that will hold at 41 degrees F. or below at all times.
• 3380 - Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
• 3180 - Repeat Ceiling in kitchen is dirty.
  Clean ceiling.
• 1770 A - Critical Knife storage rack was dirty.
  Clean knife storage rack. Corrected during inspection.

November 20, 2003 (Routine)

• 1450 - Pizza prep refrigerator was holding food at 48 degrees F.
  Repair pizza prep refrigerator to be capable of holding food at 41 degrees F. or below at all times.
• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. Corrected during inspection.
• 1770 - Interior of microwave oven was dirty.
  Clean interior of microwave oven.
• 3180 - Ceiling in the kitchen noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 2790 - Ventilation vent cover in the ceiling was in disrepair and pieces were hanging.
  Replace broken ceiling vent cover.