The Wigwam, 23450 Southampton Parkway, Courtland, VA 23837 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: The Wigwam
Address: 23450 Southampton Parkway, Courtland, VA 23837
Type: Public Middle or High School Food Service
Phone: 757 653-2751
Total inspections: 7
Last inspection: 03/04/2016
Address: 23450 Southampton Parkway, Courtland, VA 23837
Type: Public Middle or High School Food Service
Phone: 757 653-2751
Total inspections: 7
Last inspection: 03/04/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Overall excellent sanitation. Very clean, well organized facility with sanitizer made for each station and tested at 100 ppm Cl. Each station sanitized before food prep. Excellent handwashing by all students but one, corrected after mentioning to instructor. Good food temperatures, storage, and labeling. Good glove use. Good dish handling except one instance straightening silverware touching eating end. Discussed with students. Noted one student questioned about wiping off cans - stated he does not. Training done and relayed to instructor for class training. Employee health excellent knowledge for symptoms and return time for symptoms, but training needed and done for diagnosis and close contact with reportable diseases. Dish machine not yet on for when inspection done.
|
03/04/2016 | Routine | |
Overall excellent sanitation. New class of students with first prep day in kitchen. Good employee health knowledge, good handwashing with hand awareness discussed with a couple of students, good food temperatures and labeling, good dish handling and good glove use. Storage in reach in refrigerator with some items that need moved - ie grapes. *Noted walk in refrigerator door is not self closing and left slightly open more than once. Food at top allowable temperatures after unit opened and closed several times.
|
10/22/2015 | Routine | |
| Overall excellent. Observed excellent handwashing and glove use. Good food temperatures and knowledge, storage and labeling. Sanitizer in place in all stations tested at 200 ppm Cl in wiping bucket and 50 ppm Cl in sink, with Cl added to make 100 ppm Cl. Employee health discussed with good to mixed knowledge. Review entire policy. Discussed eight major allergens and flyer given. Discussed upcoming requirement to post a statement that sanitation inspection reports can be viewed on Virginia Department of Health website. No violation noted during this evaluation. | 02/06/2015 | Routine | |
| Overall excellent. Noted good handwashing and glove or utensil use. Good food temperatures, storage and labeling. Clean well organized facility with sanitizer at each work station tested at 100 ppm Cl. Noted facility food stored with personal drinks. Corrected during inspection. Train students to ensure facility items and personal items are not stored together. Reviewed employee health good knowledge of symptoms, review return time and diseases including close contact with reportable diseases. Noted some students with bracelets etc. on, corrected during inspection. Ice machine due to be cleaned. Clean and sanitize machine. Two lights out in dry storeroom, repair. No violation noted during this evaluation. | 11/07/2014 | Risk Factor | |
| Overall outstanding, excellent handwashing before beginning food tasks, good glove use, sanitizer in place at 200 ppm all areas and used, good food temperatures, labeling and storage, excellent dish handling when serving guests. Discussed with instructor, only time students touched hats, shirts, pants etc. when waiting to do tasks, no items/food contaminated, hands washed. Refresh "hand awareness". No violation noted during this evaluation. | 03/21/2014 | Risk Factor | |
| Overall excellent sanitation with excellent overall handwashing seen, good food temperatures, good no bare hand contact, clean well organized facility with 100 ppm Cl in place and used good food storage and labeling, good dish handling. Observed one instance of not washing hands immediately after handling raw bacon, no food or sanitized dishes contaminated, items touched sanitized. Noted, closure device on walk in refrigerator door not operating correctly and has been put in for repair. Spray hose for dish pre-wash leaking, have repaired. No violation noted during this evaluation. | 12/13/2013 | Risk Factor | |
| Overall excellent. Observed excellent handwashing by almost all students, with 1-2 students needing handwashing after touching clothing etc (addressed by instructor) good glove use , Good facility organization, cleanliness and sanitizing with sanitizer in place at 200 ppm Chlorine and used. Good student knowledge about cooking temperatures, dishmachine temperatures, good food temperatures, good cooling technique, bacon on trays cross stacked and loosely covered.Good food labeling and storage. One food with an expired shelf life date. Item voluntarily discarded. No violation noted during this evaluation. | 03/14/2013 | Risk Factor |
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