June 11, 2009 (Routine)

Violations:

• 0060 - Corrected During Inspection Critical Repeat The person in charge failed to explain his or her responsibility in preventing the transmission of foodborne disease by an employee who has a disease or a medical condition that may cause foodborne disease.
  Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
• 1510 - The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: FREEZER.
  Maintain nonfood-contact surfaces of equipment clean.
• 2650 - Corrected During Inspection There is no refuse container at the area immediately adjacent to the KITCHEN hand sink.
  Provide a refuse container for the disposal of paper towels at the KITCHEN hand sink.
• 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the KITCHEN
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.
• 3660 - Establishment operating without a valid permit.
  Cease all food service operations until you receive a permit to operate from the health department.

Comments:
Not cooking at time of inspection. Establishment only using frozen pizza and toppings.

June 03, 2008 (Routine)

Violation: 0060 - Critical The person in charge failed to explain his or her responsibility in preventing the transmission of foodborne disease by an employee who has a disease or a medical condition that may cause foodborne disease.
Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.

June 06, 2007 (Routine)

Violation: 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Not cooking at time of inspection. Serving only ice cream and pizza.

July 11, 2006 (Routine)

Violation: 1320 - Corrected During Inspection Repeat The temperature measuring device in the cooler was not properly located in the coldest part of the unit.
Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature.

October 07, 2005 (Routine)

Violations:

• 1320 - There was no temperature measuring device located in the FREEZER.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1570 - GLASS DOOR COOLER was observed in a state of disrepair and damaged.
  Repair the COOLER to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the COOLER, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3220 - Repeat Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

Comments:
NOT SERVING FOOD AT TIME OF INSPECTION. ONLY SERVES PIZZA, ICECREAM ETC.

October 07, 2005 (Routine)

Violations:

• 1320 - There was no temperature measuring device located in the FREEZER.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1570 - GLASS DOOR COOLER was observed in a state of disrepair and damaged.
  Repair the COOLER to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the COOLER, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3220 - Repeat Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

Comments:
NOT SERVING FOOD AT TIME OF INSPECTION. ONLY SERVES PIZZA, ICECREAM ETC.

February 18, 2005 (Routine)

Violations:

• 1180 - The food temperature measuring device (degrees F) located in the COOLER is not accurate.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
• 1510 - Corrected During Inspection The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

February 18, 2005 (Routine)

Violations:

• 1180 - The food temperature measuring device (degrees F) located in the COOLER is not accurate.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
• 1510 - Corrected During Inspection The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

April 26, 2004 (Routine)

Violation: 2010 - Clean equipment/utensils were found stored at the UNDER SEWER LINES FOR SINK.
Discontinue storage of clean equipment and utensils in a location subject to contamination.
Comments:
NOT COOKING AT TIME OF INSPECTION

April 26, 2004 (Routine)

Violation: 2010 - Clean equipment/utensils were found stored at the UNDER SEWER LINES FOR SINK.
Discontinue storage of clean equipment and utensils in a location subject to contamination.
Comments:
NOT COOKING AT TIME OF INSPECTION

March 10, 2003 (Routine)

Violations:

• 0620 - Food storage under lines on which water has condensed.
  Relocate food storage to an approved area or shield the lines to intercept potential drips.
• 2020 - Single service (plates, cups, bowls, etc.) were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  Store single service with food or lip-contact surface facing downward to prevent contamination prior to use.
• 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a SANITIZING AGENT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

March 10, 2003 (Routine)

Violations:

• 0620 - Food storage under lines on which water has condensed.
  Relocate food storage to an approved area or shield the lines to intercept potential drips.
• 2020 - Single service (plates, cups, bowls, etc.) were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  Store single service with food or lip-contact surface facing downward to prevent contamination prior to use.
• 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a SANITIZING AGENT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.