Inspection findings | Inspection date | Type | |
---|---|---|---|
Discussed the following with the person in charge: 1) The facility shares food storage space in the WIC (Produce) and WIC (Dairy) with Eagle's Nest 2) Blast chiller and cooling methods 3) The facility is very clean and well maintained Abbreviations: PIC- person in charge, WIC- walk in cooler, WIF- walk in freezer, RIC- reach in cooler, RIF- reach in freezer, IT- internal temperature, ST- surface temperature, PPM- parts per million No violation noted during this evaluation. | 03/15/2016 | Risk Factor | |
This inspection was conducted prior to opening. Facility is within substantial compliance with the Virginia Department of Health Food Regulations, therefore permit is issued. Ensure physical facilities and equipment are thoroughly cleaned and sanitized prior to operating. No violation noted during this evaluation. | 08/11/2015 | Routine | |
The following items need to be addressed prior to issuance of health department permit to operate: 1. Ensure all remaining equipment is turned on and able to hold foods at temperatures of 41'F and below. 2. Ensure the mop sinks are sealed. 3. Ensure all small wares are thoroughly washed, rinsed and sanitized prior to use. 4. Ensure physical facilities undergo a thorough, detailed cleaning. 5. Facility may bring in product and begin training staff, so long as it is also cleared by the Fire Marshall and Building Official. A final inspection is scheduled for 8/11/2015. No violation noted during this evaluation. | 07/30/2015 | Pre-Opening | |
No violation noted during this evaluation. | 12/17/2014 | Other |
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