Verizon Amphitheater Forest Bar, #B - 3550 Cellar Door Way, Virginia Beach, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination | October 02, 2009 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 08, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 24, 2007 | Other | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 29, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 04, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
|
July 28, 2005 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | April 11, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 11, 2005 | Routine | 0 | 0 | Details / Comments |
| 3330 - Critical Working containers of chemicals are not properly labeled. Corrected. | August 11, 2004 | Routine | 1 | 0 | Details / Comments |
| 3330 - Critical Working containers of chemicals are not properly labeled. Corrected. | August 11, 2004 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 05, 2004 | Pre-Opening | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 05, 2004 | Pre-Opening | 0 | 0 | Details / Comments |
|
August 21, 2003 | Routine | 0 | 2 | Details / Comments |
|
August 21, 2003 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | July 03, 2003 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 03, 2003 | Routine | 0 | 0 | Details / Comments |
October 02, 2009 (Routine)
Violation: 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
May 08, 2009 (Routine)
Comments:No violations observed
May 07, 2008 (Routine)
Comments:No equipment in operation at time of inspection.
July 24, 2007 (Other)
Comments:Not in operation at time of inspection.
May 07, 2007 (Routine)
Comments:Permit issued.
September 29, 2006 (Routine)
Comments:Provide chemically treated wipes for handwashing. Keep ice covered in bin.
May 04, 2006 (Pre-Opening)
Comments:Opening inspection. Provide chemically treated wet wipes for handwashing. No food prepped at this bar.
July 28, 2005 (Routine)
Violations:
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. - 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 2230 - Critical There is not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. - 3340 - Corrected During Inspection Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
Handwashing not available. Provide chemically treated wet wipes for handwashing. Violations discussed for correction.
April 11, 2005 (Routine)
Comments:No violations noted. No potentially hazardous foods are served or stored at this establishment. No food is stored or prepared in this area. Chemically treated hand wipes must be used for hand washing. This establishment will not open until May. Permit issued.
April 11, 2005 (Routine)
Comments:No violations noted. No potentially hazardous foods are served or stored at this establishment. No food is stored or prepared in this area. Chemically treated hand wipes must be used for hand washing. This establishment will not open until May. Permit issued.
August 11, 2004 (Routine)
Violation: 3330 - Critical Working containers of chemicals are not properly labeled. Corrected.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Ice bin is not covered. No ice in it yet. Be sure to provide a lid for it.
August 11, 2004 (Routine)
Violation: 3330 - Critical Working containers of chemicals are not properly labeled. Corrected.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Ice bin is not covered. No ice in it yet. Be sure to provide a lid for it.
May 05, 2004 (Pre-Opening)
Comments:Clean and sanitize all surfaces prior to opening.
May 05, 2004 (Pre-Opening)
Comments:Clean and sanitize all surfaces prior to opening.
August 21, 2003 (Routine)
Violations:
- 3660 - Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment. - 0470 - Unwrapped or uncovered food in the ice bin. (Ice)
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
No hand wipes available for handwashing. Must obtain before opening today. Not open at time of inspection.
August 21, 2003 (Routine)
Violations:
- 3660 - Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment. - 0470 - Unwrapped or uncovered food in the ice bin. (Ice)
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
No hand wipes available for handwashing. Must obtain before opening today. Not open at time of inspection.
July 03, 2003 (Routine)
Comments:Health Dept. permit issued.
July 03, 2003 (Routine)
Comments:Health Dept. permit issued.
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