Village Kabab, 1215Q George Washington Memorial Hwy, Yorktown, VA - Restaurant inspection findings and violations

Violation code	Inspection Date	Inspection Type	Critical violations	Non-Critical violations	Details / Comments
No violation noted during this evaluation.	October 01, 2009	Follow-up	0	0	-
0790 - Corrected During Inspection Improper methods used to thaw chicken, and lamb. 1530 - The sanitizing test kit used does not test for a high enough chlorine concentration.	June 29, 2009	Routine	0	2	Details / Comments
0480 - Unlabeled food containers. 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition. 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. 1800 - The vent hood filters are dirty.	March 11, 2009	Routine	1	3	Details / Comments

Violations:

0790 - Corrected During Inspection Improper methods used to thaw chicken, and lamb.
Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
1530 - The sanitizing test kit used does not test for a high enough chlorine concentration.
Obtain a chlorine test kit that measures at least 50-100 ppm so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

Comments:
violations from previous inspection have been corrected.

Violations:

0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
1800 - The vent hood filters are dirty.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

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