Restaurant: Vocelli Pizza
Address: 46005 Regal Plaza #130, Sterling, VA 20165
Type: Carry Out Food Service Only
Phone: 703 406-1770
Total inspections: 3
Last inspection: 11/20/2015
All violations corrected, Facility did a deep cleaning and everything looks good. Keep it Up! No violation noted during this evaluation.
11/20/2015
Follow-up
Facility needs a really good cleaning will follow up in a week to make sure listed areas are cleaned
Critical: Employee Health (corrected on site) Observation: Person in charge does not know the 5 reportable illnesses to the Health department or the procedures on what to do if One of the employees is diagnosed with one of the five
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. Handout was given and procedures discussed
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The ready-to-eat (RTE) commercially processed cooked diced chicken and gyro meat in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: flaps of the cooler door, cooler lids at the pizza station, cutting station shelf
Correction: Maintain nonfood-contact surfaces of equipment clean.
11/13/2015
Routine
Quat sanitizer in 3-vat sink measured at 200 ppm.
Food Storage - Clean and Dry Location (corrected on site) Observation: Cooked chicken breasts stored in open containers on the floor of the walk-in cooler while cooling.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
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