July 07, 2009 (Critical Procedures)

• 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
• 0820 A 2 - Corrected During Inspection Critical Raw pooled Eggs cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

April 02, 2009 (Routine)

June 23, 2008 (Routine)

• 0470 - Corrected During Inspection Critical Raw foods of animal origin (Shell Eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
  Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 3380 - Corrected During Inspection Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Concintration Too Strong
  Utilize only Chlorine solutions that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces. Use test strips to monitor concentrations.

July 16, 2007 (Routine)

• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. Operator agreed to correct.
• 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Shelving units in refrigeration and freezer need to be raised to 6" off of the floor for food storage.
  Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination. Operator agreed to correct.
• 0840 - Critical According to the ""consume by"" date on the processed ready-ready-to-eat food in the walk-in refrigerator, the food should have been discarded 45+ days ago.
  Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1320 - There was no temperature measuring device located in the walk-in freezer.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. PIC agreed to correct.
• 1770 B - Observed accumulations of mold or other soil on the following food contact surfaces: internal surfaces of the ice machine.
  Clean and sanitize these surfaces for food contact. Corrective action was taken. Operator asked to clean and sanitize.
• 2810 - Wall or wall covering under the three compartment sink is not smooth and easily cleanable. Some ceiling tiles require replacement.
  Repair or replace wall or wall covering to make it smooth and easily cleanable. Repair missing ceiling tiles.
• 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
  Provide a sign/poster that is clearly visible to all employees at the central food preparation hand sink and the employee restroom.

August 10, 2006 (Routine)

August 10, 2006 (Routine)