Al Hamraa, 929 Second Street SW, Charlottesville, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
April 02, 2009 | Routine | 0 | 5 | Details / Comments |
|
October 20, 2008 | Routine | 0 | 5 | Details / Comments |
April 02, 2009 (Routine)
Violations:
- 1320 - There was no temperature measuring device located in the .
upright refrigerator at bar. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: top edges of pasta cooker, shelves under prep table, handsink barriers, dishwashing rack, spray arm faucet head,
Clean and sanitize these surfaces for food contact. - 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3080 - Repeat Less than 20 foot candles of light was noted in the bar area--at 11 fc.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 3180 - Floor drain at bar noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Generally, facility was clean and well ordered. Staff knowledgeable about employee health and other food safety practices. Good thawing procedure implemented and dishwasher sanitized effectively at 75ppm. Good cooling procedures being followed-all deep containers of prepared products at proper temperatures.
October 20, 2008 (Routine)
Violations:
- 1450 - Undercounter refrigerator on Al Hambraa side of kitchen is inconsistent in maintaining temperature. This unit must be reapaired and maintaining food at 41oF or below consistently prior to opening in order for this operation to have sufficient refrigeration in number or capacity to meet the food storage demands of the establishment.
Repair or replace this unit prior to opening to ensure food items at 41oF or below. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: bottom of pepper grinder, door to microwave, dishracks
Clean and sanitize these surfaces for food contact. - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3080 - Less than 20 foot candles of light was noted in the bar area--at 11 fc.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 3240 - Handwashing facilities are unclean and not maintained--handles on sink in rear of kitchen soiled and shields on side are loose.
Keep handwashing facilities clean and maintained to encourage proper handwashing.
OK to open Al Hambraa. Permit to be mailed to you.
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