Inspection findings | Inspection date | Type | |
---|---|---|---|
The dish machine was sanitizing with hot water with a utensil temperature of 187 degrees F. Make sure staff wash hands between the glove use.
|
02/08/2016 | Routine | |
cooking and cold holding temperatures are good, make sure employees wash, rinse and sanitize thermometers and thermometer cases at least every four hours and in between raw and cooked products No violation noted during this evaluation. | 09/25/2015 | Routine | |
Shellfish tags were well organized and date labeled. The dish machine was sanitizing with hot water and was good with a utensil temperature of 172 degrees F.
|
04/15/2015 | Routine | |
All food temperatures were good. No violation noted during this evaluation. | 08/07/2014 | Routine | |
Shellfish tags were in order. Food temperatures were within the acceptable range. Manager provided info on reportable illnesses.
|
03/11/2014 | Routine | |
Correct the above item today.. All food temperatures were within the acceptable range. The dish machine was sanitizing with hot water and was working correctly.
|
09/18/2013 | Routine | |
The purpose of today's visit is due to a anonymous complaint, (# 28770) of bare hand contact with food and utensils. Spoke to the food safety manager who was unaware of the complaint and he stated that he would go back through the security tapes for this area to find out what was going on and who was not following Wegman's policies in regards to food safety. I visited the seafood restaurant area and employees were observed wearing single service gloves while handling food and utensils. There were no violations noted during today's visit. No violation noted during this evaluation. | 05/08/2013 | Complaint | |
Shellfish tags were in order. Dishmachine was sanitizing with hot water and working correctly. No violations noted. No violation noted during this evaluation. | 04/25/2013 | Risk Factor | |
All food temperatures were within the acceptable range. The shellfish tags and tracking system is good. Employee health was discussed. No violation noted during this evaluation. | 12/20/2012 | Risk Factor |
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Restaurant representatives - add corrected or new information about Wegmans Seafood Bar, 101 Crosstrail Blvd, Leesburg, VA 20175 »