Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen clean. Handsinks stocked with soap/towels. Gloves available for handling ready to eat foods. Good food/equipment temperatures observed. Employee health policy is available. Owner is sole cook in operation. Most all foods are cooked for daily service with little to no re-use of leftover foods. No violation noted during this evaluation. | 10/06/2015 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
|
04/06/2015 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed. No violation noted during this evaluation. | 09/29/2014 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed, No violation noted during this evaluation. | 03/24/2014 | Routine | |
Handwashing, and dishwashing,facilities were being maintained properly. No food temperature problems were observed. No violation noted during this evaluation. | 09/16/2013 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No violation noted during this evaluation. | 03/04/2013 | Risk Factor |
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