Andersen Cafeteria, 551 5th Ave N, Bayport, MN 55003 - Restaurant inspection findings and violations



Business Info

Restaurant: Andersen Cafeteria
Address: 551 5th Ave N, Bayport, MN 55003
Total inspections: 3
Last inspection: May 17, 2011
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN CEILING AREA NEXT TO HOOD. THIS INCLUDES HOOD AREA, CEILING, POT RACK.
  • CLEAN SILVER FANS (TWO) WITH LARGE AMOUNT OF DUST. CLEAN FILTER AREA ABOVE KETTLE. CLEAN PAN RACK IN COOKING AREA.
  • DATE MARK ITEMS AS REQUIRED. CUT MELLONS, SALAD, COTTAGE CHEESEWAS NOT DATED ON INSPECTION.
  • EGG SANDWICHES IN 14-S FOUND AT 118*F AND 112*F. MAINTAIN AT OR ABOVE 140*F. TIME AS PUBLIC HEALTH CONTROL ALSO DISCUSSED AS AN OPTION FOR THIS AREA (PLAN WOULD BE REQUIRED). THESE WERE DISCARDED.
  • MUFFINS, SCONES AND ROLLS UNPROTECTED AT SERVING LINE IN MAIN CAFETERIA AND 14-S. PROTECT FOOD ITEMS. PROVIDE SNEEZE GUARD, FOOD SHIELD OR COVER.
  • PROVIDE TEST KIT TO MEASURE QUAT SANITIZER SOLUTION.
  • SINGLE SERVICE ITEMS IN 14-S DRY STORAGE ROOM ON FLOOR. PROVIDE APPROVED SHELVING AND STORE AT LEAST 6" ABOVE THE FLOOR.
Full Jun 5, 2009 85
  • AU-GRATIN POTATOES IN ALTO-SHAM WERE 136.0F. MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIME.
  • CLEAN SILVER FANS (TWO) WITH LARGE AMOUNT OF DUST. CLEAN FILTER AREA ABOVE KETTLE. CLEAN PAN RACK IN COOKING AREA.
  • PROVIDE TEST KIT TO MEASURE QUAT SANITIZER SOLUTION.
Full May 27, 2010 93
  • AU-GRATIN POTATOES IN ALTO-SHAM WERE 136.0F. MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIME.
Full May 17, 2011 95

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