CLEAN CEILING AREA NEXT TO HOOD. THIS INCLUDES HOOD AREA, CEILING, POT RACK.
CLEAN SILVER FANS (TWO) WITH LARGE AMOUNT OF DUST. CLEAN FILTER AREA ABOVE KETTLE. CLEAN PAN RACK IN COOKING AREA.
DATE MARK ITEMS AS REQUIRED. CUT MELLONS, SALAD, COTTAGE CHEESEWAS NOT DATED ON INSPECTION.
EGG SANDWICHES IN 14-S FOUND AT 118*F AND 112*F. MAINTAIN AT OR ABOVE 140*F. TIME AS PUBLIC HEALTH CONTROL ALSO DISCUSSED AS AN OPTION FOR THIS AREA (PLAN WOULD BE REQUIRED). THESE WERE DISCARDED.
MUFFINS, SCONES AND ROLLS UNPROTECTED AT SERVING LINE IN MAIN CAFETERIA AND 14-S. PROTECT FOOD ITEMS. PROVIDE SNEEZE GUARD, FOOD SHIELD OR COVER.
PROVIDE TEST KIT TO MEASURE QUAT SANITIZER SOLUTION.
SINGLE SERVICE ITEMS IN 14-S DRY STORAGE ROOM ON FLOOR. PROVIDE APPROVED SHELVING AND STORE AT LEAST 6" ABOVE THE FLOOR.
Full
Jun 5, 2009
85
AU-GRATIN POTATOES IN ALTO-SHAM WERE 136.0F. MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIME.
CLEAN SILVER FANS (TWO) WITH LARGE AMOUNT OF DUST. CLEAN FILTER AREA ABOVE KETTLE. CLEAN PAN RACK IN COOKING AREA.
PROVIDE TEST KIT TO MEASURE QUAT SANITIZER SOLUTION.
Full
May 27, 2010
93
AU-GRATIN POTATOES IN ALTO-SHAM WERE 136.0F. MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIME.
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