ISD 834 Andersen Elementary School, 309 4th St N, Bayport, MN 55003 - Restaurant inspection findings and violations

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Business Info

Restaurant: ISD 834 Andersen Elementary School
Address: 309 4th St N, Bayport, MN 55003
Total inspections: 7
Last inspection: Apr 10, 2012
Score
(the higher the better)
90
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • HANDS WERE NOT ALWAYS WASHED FOR 20 SECONDS WHEN CHANGING GLOVES. MAKE SURE HANDS ARE WASHED AND FOLLOW THE PROPER PROCEDURES FOR HANDWASHING.
  • THE FLOOR IN THE STORE ROOM HAS SOME DAMAGE. PROPERLY REPAIR THE FLOOR.
  • THE TOPS OF THE GASKETS ON THE 4 DOOR UNIT ARE DIRTY. CLEAN AND MAINTAIN CLEAN.
  • THERE ARE DENTED CANS OF FRUIT ON THE SHELVES. DISCARD DENTED CANS. *THESE WERE DISCARDED.
Full Feb 26, 2009 88
  • THE TOPS OF THE GASKETS ON THE 4 DOOR UNIT ARE DIRTY. CLEAN AND MAINTAIN CLEAN.
Full Nov 16, 2009 99
  • SHELVES ARE RUSTY IN THE COOLERS. REPLACE OR REFINISH IN AN APPROVED MANNER.
Full Mar 25, 2010 99
  • HANDLES OF MEASURING CUPS USED AS SCOOPS IN FOOD IN SALT AND SUGAR CONTAINERS. MEASURING CUPS WERE REMOVED DURING INSPECTION. KEEP SCOOPS WITH HANDLES UP AND OUT OF FOOD OR IN A SEPARATE PROTECTED LOCATION.
  • ICE BUILD UP OBSERVED IN 3 DOOR NORLAKE FREEZER. MAINTAIN FREEZER IN GOOD REPAIR.
  • ONE LIGHT IN 3 DOOR NORLAKE FREEZER MISSING ITS SHIELD. SHIELD WAS PLACED ON LIGHT DURING INSPECTION.
  • OUTDOOR DUMPSTER OPEN. KEEP DUMPSTER CLOSED.
  • SHELVES ARE RUSTY IN THE COOLERS. REPLACE OR REFINISH IN AN APPROVED MANNER.
Full Nov 2, 2010 95
  • AREA UNDER DISH MACHINE IS DIRTY. CLEAN AND MAINTAIN WALLS AND FLOOR UNDER DISH MACHINE INCLUDING PIPES AND BOOSTER HEATER.
  • DISH MACHINE FINAL RINSE PRESSURE AT 10 PSI. REPAIR MACHINE AND MAINTAIN PRESSURE AT 15-25 PSI.
  • ICE BUILD UP OBSERVED IN 3 DOOR NORLAKE FREEZER. MAINTAIN FREEZER IN GOOD REPAIR.
  • OBSERVED 3 COMPARTMENT SINK USED TO RINSE FROZEN PASTA. DISCONTINUE USING 3 COMPARTMENT SINK FOR FOOD PREPARATION. USE FOOD PREP SINK FOR WASHING AND RINSING FOODS.
  • OUTDOOR DUMPSTER OPEN. KEEP DUMPSTER CLOSED.
Full Feb 28, 2011 95
  • AREA UNDER DISH MACHINE IS DIRTY. CLEAN AND MAINTAIN WALLS AND FLOOR UNDER DISH MACHINE INCLUDING PIPES AND BOOSTER HEATER.
  • CLEAN AND MAINTAIN THE FOLLOWING: HOOD DUCT ABOVE DISH MACHINE, WINDOWSILLS ABOVE PREP AND THREE COMPARTMENT SINKS, TOP OF OVEN. ALL OF THESE AREAS HAVE AN ACCUMULATION OF DUST.
  • DISH MACHINE FINAL RINSE PRESSURE AT 10 PSI. REPAIR MACHINE AND MAINTAIN PRESSURE AT 15-25 PSI.
  • ICE BUILD UP OBSERVED IN 3 DOOR NORLAKE FREEZER. MAINTAIN FREEZER IN GOOD REPAIR.
Full Nov 17, 2011 96
  • CLEAN AND MAINTAIN THE CEILING VENTS IN THE STORAGE ROOM. THERE IS AN ACCUMULATION OF DUST.
  • CLEAN AND MAINTAIN THE FOLLOWING: HOOD DUCT ABOVE DISH MACHINE, WINDOWSILLS ABOVE PREP AND THREE COMPARTMENT SINKS, TOP OF OVEN. ALL OF THESE AREAS HAVE AN ACCUMULATION OF DUST.
  • DISH MACHINE FINAL RINSE PRESSURE AT 10 PSI. REPAIR MACHINE AND MAINTAIN PRESSURE AT 15-25 PSI.
  • ICE BUILD UP OBSERVED IN 3 DOOR NORLAKE FREEZER. MAINTAIN FREEZER IN GOOD REPAIR.
  • OPEN PACKAGES OF HAM AND BOLOGNA ARE NOT MARKED WITH THE DATE PACKAGES WERE OPENED. DATE MARK FOODS AND USE WITHIN 7 DAYS OF OPENING.
  • THE FILTERS IN THE HOOD ABOVE THE COOKING EQUIPMENT ARE DUSTY AND ONE FILTER IS OUT OF PLACE IN THE HOOD. CLEAN HOOD FILTERS AND MAINTAIN IN PLACE.
Full Apr 10, 2012 90

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