CONDUCT PERIODIC SELF-INSPECTIONS; WRITTEN IS RECOMMENDED. THIS WILL HELP ENSURE PROPER TESTING DEVICES ARE ON HAND.
DISCONTINUE STORING FOOD ITEMS IN DRY STORAGE ROOM BELOW UNPROTECTED WASTE LINES. SOME JUICE AND CANNED PRODUCTS STORED IN THIS AREA.
FAN GUARD AND INTERIOR SURFACES OF SINGLE DOOR MILK COOLER BY ESPRESSO STATION NEEDS CLEANING.
LIGHTING WAS INADEQUATE IN DISHWASHING ROOM.
MICROWAVE IS NOT NSF COMMERCIAL APPROVED. PROVIDE AN NSF APPROVED MICROWAVE.
PROVIDE A SELF CLOSING TOILET ROOM DOOR.
PROVIDE A THERMOMETER IN EACH COOLER AS NEEDED. ONE WAS MISSING THERMOMETER ON INSPECTION. MONITOR TEMPERATURES.
PROVIDE CHLORINE TEST KIT FOR CHECKING SANITIZER BUCKET LEVELS.
PROVIDE WRITTEN PROCEDURES FOR TIME AS PUBLIC HEALTH CONTROL FOR CREAM AND SKIM MILK STORED IN CARAFES AT COUNTER. PROCEDURE MUST SPECIFY THAT PRODUCT IS DISCARDED AND CONTAINER CLEANED AT LEAST EVERY 4 HOURS.
Person in charge must record reports of employee illness.
PROVIDE AN EMPLOYEE ILLNESS LOG OR TRACKING SYSTEM.
REPLACE BAD BULB IN TALL BEVERAGE AIR COOLER
SHELVING IN BACK STORE ROOM NEEDS TO RAISED UP TO 6 INCHES CLEARANCE OFF THE FLOOR.
TUNA SALAD AND CHICKEN SALAD WERE FOUND AT 48*F IN ONE DOOR PREP COOLER. MAINTAIN AT OR BELOW 41*F. MONITOR TEMPERATURES.
Full
Oct 16, 2009
71
CONDUCT PERIODIC SELF-INSPECTIONS; WRITTEN IS RECOMMENDED. THIS WILL HELP ENSURE PROPER TESTING DEVICES ARE ON HAND.
CORNER SHELVING IN BACK STORE ROOM NEEDS TO RAISED UP TO 6 INCHES CLEARANCE OFF THE FLOOR. 2ND NOTICE.
ALSO NEEDED FOR SOME BASEMENT SHELVES.
FAN GUARD AND INTERIOR SURFACES OF SINGLE DOOR MILK COOLER UNDER ESPRESSO STATION NEEDS CLEANING.
2ND NOTICE
FLOOR NEEDS CLEANING UNDER LOW EQUIPMENT SUCH AS LOW SHELVES, AND UNDER BEV AIR REFRIG IN BACK AREA.
GLASS DOOR TRUE REFRIGERATOR IN BACK ROOM NEEDS TO HAVE 6" LEGS OR CASTERS. PREFERABLY 6 " LEGS, FOR ACCESS.
LIGHTING WAS INADEQUATE IN DISHWASHING ROOM.
MICROWAVE IS NOT NSF COMMERCIAL APPROVED. PROVIDE AN NSF APPROVED MICROWAVE.
PROVIDE A SELF CLOSING TOILET ROOM DOOR. 2ND NOTICE
PROVIDE A THERMOMETER IN EACH COOLER AS NEEDED. TWO HAD NO WORKING THERMOMETER--TALL BEV AIR IN BACK, AND REACH-IN UNDER ESPRESSO MAKER. MONITOR TEMPERATURES.
PROVIDE CHLORINE TEST KIT FOR CHECKING CHLORINE SANITIZER LEVELS. 2ND NOTICE.
REPLACE BAD BULB IN TALL BEVERAGE AIR COOLER. 2ND NOTICE
Full
Jan 5, 2011
85
CHLORINE IN SPRAY BOTTLE AND WIPING CLOTH PAIL WAS ABOUT 600-900 PPM. LOWER TO 50-200 PPM (NO TEST KIT AVAILABLE TO MONITOR)
CORNER SHELVING IN BACK STORE ROOM NEEDS TO RAISED UP TO 6 INCHES CLEARANCE OFF THE FLOOR. 3RD NOTICE.
ALSO NEEDED FOR SOME BASEMENT SHELVES.
FAN GUARD AND INTERIOR SURFACES OF SINGLE DOOR MILK COOLER UNDER ESPRESSO STATION NEEDS CLEANING.
2ND NOTICE
FLOOR NEEDS CLEANING UNDER LOW EQUIPMENT SUCH AS LOW SHELVES, WORK TABLES, AND UNDER GLASS DOOR REFRIG IN BACK AREA.
FOOD OR RELATED PAPER GOODS WERE IN BOXES ON FLOOR IN SMALL STORE ROOM AND IN BASEMENT. KEEP THEM 6" OFF FLOOR. (SHELVES AND BOTTOM FRAMES OF REFRIGERATORS MUST HAVE 6" CLEARANCE TO FLOOR TO PERMIT CLEANING.)
GLASS DOOR TRUE REFRIGERATOR IN BACK ROOM NEEDS TO HAVE 6" LEGS OR CASTERS. PREFERABLY 6 " LEGS, FOR ACCESS.
PROVIDE A SELF CLOSING TOILET ROOM DOOR. 2ND NOTICE
PROVIDE A THERMOMETER IN EACH COOLER AS NEEDED. TWO HAD NO WORKING THERMOMETER--TALL BEV AIR IN BACK, AND REACH-IN UNDER ESPRESSO MAKER. MONITOR TEMPERATURES.
PROVIDE CHLORINE TEST KIT FOR CHECKING CHLORINE SANITIZER LEVELS.
3RD NOTICE.
REPLACE BAD BULB IN TALL BEVERAGE AIR COOLER. 2ND NOTICE
THE WHITE CUTTING BOARD HAD EXCESSIVE BUILDUP ON IT. SCRUB THOROUGHLY.
Restaurant representatives - add corrected or new information about Coffee Cottage, 88 Mahtomedi Ave, Mahtomedi, MN 55115 »