Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CLEAN BELOW KEG COOLER IN BAR AREA.
-
CLEAN OUTSIDE BACK DOOR AREA. REMOVE OVEN, GRILLS, UNNECESSARY ITEMS.
-
COOLING WAND / STICK WAS FOUND STORED ON UN-SANITIZED SURFACE. WAND WAS CLEANED AND SANITIZED AND STORED WRAPPED ON INSPECTION.
-
PROVIDE CHLORINE AND QUAT TEST STRIPS FOR MEASURING SANITIZER LEVELS.
-
Person in charge must document reports of ill employees.
PROVIDE METHOD FOR EMPLOYEE ILLNESS TRACKING.
-
SECURE CO2 TANK IN DISH ROOM.
|
Full
|
Dec 8, 2009
|
86 |
-
CLEAN BELOW KEG COOLER IN BAR AREA.
-
CLEAN OUTSIDE BACK DOOR AREA. REMOVE OVEN, GRILLS, UNNECESSARY ITEMS. (WILL FINISH COMPLIANCE WHEN NEW LOCATION OPENS)
-
CUTTING BOARDS NEAR PIZZA OVEN , AND SOUP LADLES (FILM RESIDUE) NEEDED CLEANING. CUTS IN C. BOARDS MUST NOT BE SO BLACK. ALSO REMOVE METAL STAIN FROM PANS.
-
POST A NO SMOKING SIGN AT THE FRONT DOOR.
-
POST AT LEAST ONE CERTIFICATE IN PUBLIC VIEW.
-
POST THE SIGN I LEFT OR ONE THAT IS EQUIVALENT.
-
PROVIDE CHLORINE AND QUAT TEST STRIPS FOR MEASURING SANITIZER LEVELS.
-
Person in charge must document reports of ill employees.
PROVIDE METHOD FOR EMPLOYEE ILLNESS TRACKING.
-
QUAT SANITIZERS WERE TOO WEAK AT THE WIPING CLOTH PAILS (0-100PPM)
RAISE TO 200 PPM MIN. DEVELOP RELIABLE TEST PROGRAM.
-
SECURE CO2 TANK IN DISH ROOM.
-
SMALL PASTA COOLER BY WOOD OVEN WAS 48F. LOWER TO 41F OR LESS.
CHECK DIAL SETTING AND AIR FLOW .
-
THE FOLLOWING NEED THOROUGH CLEANING: 1-CAN OPENER (DONE) AND BASE. 2--FAN GUARDS ON BLOWER IN WALK-IN COOLER
|
Full
|
Dec 8, 2010
|
72 |
-
CL TANK WAS EMPTY; MAINTAIN FINAL RINSE AT MIN. 50 PPM CL.
-
CLEAN OUTSIDE BACK DOOR AREA. REMOVE OVEN, GRILLS, UNNECESSARY ITEMS. (WILL FINISH COMPLIANCE WHEN NEW LOCATION OPENS)
-
CUTTING BOARDS NEAR PIZZA OVEN , AND SOUP LADLES (FILM RESIDUE) NEEDED CLEANING. CUTS IN C. BOARDS MUST NOT BE SO BLACK. ALSO REMOVE METAL STAIN FROM PANS.
RED C. BOARD NEEDED SCRUBBING, TOO.
-
FLOOR UNDER THE BAR ICE CHEST NEEDS CLEANING, AS DOES THE FLOOR UNDER THE DISHWASHER.
-
POST A NO SMOKING SIGN AT THE FRONT DOOR.
-
POST AT LEAST ONE CERTIFICATE IN PUBLIC VIEW.
-
POST THE SIGN I LEFT OR ONE THAT IS EQUIVALENT.
-
QUAT SANITIZERS WERE TOO WEAK AT THE WIPING CLOTH PAILS (0-100PPM)
RAISE TO 200 PPM MIN. DEVELOP RELIABLE TEST PROGRAM.
-
SECURE CO2 TANK IN DISH ROOM.
-
SMALL PASTA COOLER BY WOOD OVEN WAS 48F. LOWER TO 41F OR LESS.
CHECK DIAL SETTING AND AIR FLOW .
-
SOMEONE CURRENTLY AT THIS LOCATION MUST GET MDH-CERTIFIED.
-
THE FOLLOWING NEED THOROUGH CLEANING: 1-CAN OPENER (DONE) AND BASE. 2--FAN GUARDS ON BLOWER IN WALK-IN COOLER
-
UNDERSIDES OF SHELVES IN WALK-IN COOLER NEEDED CLEANING.
-
WASH AND RINSE TEMPS WERE TOO LOW. RAISE MAIN WATER HEATER TO 125F MIN. SO DISHWASHER MAINTAINS THE MIN. 120F REQUIRED.
|
Full
|
Nov 14, 2011
|
66 |
-
CL TANK WAS EMPTY; MAINTAIN FINAL RINSE AT MIN. 50 PPM CL. (ECOLAB REPORT LOOKED GOOD)
-
CUTTING BOARDS NEAR PIZZA OVEN , AND SOUP LADLES (FILM RESIDUE) NEEDED CLEANING. CUTS IN C. BOARDS MUST NOT BE SO BLACK. ALSO REMOVE METAL STAIN FROM PANS.
RED C. BOARD NEEDED SCRUBBING, TOO.
-
FLOOR UNDER THE BAR ICE CHEST NEEDS CLEANING, AS DOES THE FLOOR UNDER THE DISHWASHER.
-
POST A NO SMOKING SIGN AT THE FRONT DOOR.
-
POST AT LEAST ONE CERTIFICATE IN PUBLIC VIEW. (POST WHEN RECEIVED)
-
SOMEONE CURRENTLY AT THIS LOCATION MUST GET MDH-CERTIFIED.
(TRAINING SET UP 12/11)
-
UNDERSIDES OF SHELVES IN WALK-IN COOLER NEEDED CLEANING.
-
WASH AND RINSE TEMPS WERE TOO LOW. RAISE MAIN WATER HEATER TO 125F MIN. SO DISHWASHER MAINTAINS THE MIN. 120F REQUIRED.
|
Follow-up
|
Dec 21, 2011
|
80 |
Restaurant representatives - add corrected or new information about Roman Market, 460 Stillwater Rd, Willernie, MN 55090 »