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1--EXTERIOR OF PLASTIC CHIPS CONTAINER NEEDS SCRUBBING.
2--FAN GUARDS NEED CLEANING IN TALL KITCHEN REFRIGERATOR, BEER WALK-IN, IN REACH-IN COOLERS IN BAND BAR ROOM (INCLUDE SHELVES THERE).
3--IN BEER WALK-IN, THE BACK OF THE BLOWER NEEDS CLEANING.
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A PORTION OF THE CURRENT BASEMENT DRY STORAGE AREA IS NOT APPROVED. PROVIDE APPROVED FINISHES IN THE STORAGE AREA. SUBMIT PLANS TO WASHINGTON COUNTY IF MAJOR CHANGES ARE PLANNED.
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BEVERAGE GUN NOZZLES NEED CLEANING IN BOTH BAR AREAS, ON A REGULAR BASIS.
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DISCONTINUE STORING BOTTLES IN ICE THAT IS SERVED TO CUSTOMERS.
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DISCONTINUE STORING ITEMS IN BASEMENT BELOW UNPROTECTED PIPES.
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EFFECTIVELY RESTRAIN ALL CARBON DIOXIDE TANKS IN THE BASEMENT.
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ELIMINATE WATER RUNNING ACROSS FLOOR BY ICE MAKER BY EXTENDING BOTH DRAIN SYSTEMS TO END DIRECTLY ABOVE THE FLOOR DRAIN. USE A "FUNNEL" IF NEEDED TO CONTROL SPLASH.
ALSO CHECK FOR POSSIBLE LEAK FROM BACK OF TOP SECTION OF ICE MAKER.
UNPLUG MOP SINK.
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FLOOR NEEDS CLEANING IN BASEMENT UNDER ICE MAKER AND OVER TO FLOOR DRAIN AREA (ICE MAKER DRAINS ACROSS THIS AREA)
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PIPE FROM BAR WAS LEAKING INTO BASEMENT AND DRIPPING ON PACKAGES. PIPE WAS REPAIRED ON INSPECTION.
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REMOVE ALL UNNECESSARY ITEMS FROM THE SECOND BAR AREA (BAND ROOM BAR) INCLUDING TV, COFFEE MACHINE, OTHER ITEMS ON FLOOR.
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SANITIZER AT BAR SINK WAS LOW, AT 100PPM. KEEP AT 200-400 PPM
MONITOR UNTIL CORRECT LEVEL IS CONSISTENT.
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SHELVES NEED CLEANING IN MOST BACK BAR CABINETRY. CONSIDER SEALING WOOD AREAS FOR EASE OF MAINTENANCE OR THEY MAY NEED TO BE REPLACED WITH APPROVED MATERIALS.
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Feb 22, 2010
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1--EXTERIOR OF PLASTIC CHIPS CONTAINER NEEDS SCRUBBING.
2--FAN GUARDS NEED CLEANING IN TALL KITCHEN REFRIGERATOR, BEER WALK-IN, IN BAKC BAR COOLERS, AND IN BAND SHOW ROOM REACH-IN'S(INCLUDE SHELVES THERE).
(SECOND NOTICE)
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2 CHEMICAL SPRAY BOTTLES DID NOT THE REQUIRED SAFETY LABEL AS TO CONTENTS
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BEVERAGE GUN NOZZLES NEED CLEANING IN BOTH BAR AREAS, ON A REGULAR BASIS.
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ELIMINATE WATER RUNNING ACROSS FLOOR AT ICE MAKER FLOOR DRAIN, BY SECURING THE GREEN HOSE TO THE WALL, THEN ENDING IT ABOVE THE FUNNEL, DIRECTED DOWN INTO THE FLOOR DRAIN.
ALSO ELIMINATE THE LEAK FROM BACK OF TOP SECTION OF ICE MAKER.
(2ND NOTICE)
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FAUCET BEHIND TRIPLE SINK APPEARS TO BE LEAKING AND NEEDS CLEANING; -REPAIR. SEE OTHER PLUMBING UPGRADES NEEDED, BY ICE MAKER.
ALSO, THE BASEMENT FLOOR DRAIN/FUNNEL NEED CLEANING, AS WELL AS THE MOP SINK.
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FLOOR NEEDS CLEANING IN BASEMENT UNDER ICE MAKER AND OVER TO FLOOR DRAIN AREA , AND UNDER MOST EQUIPMENT SUCH AS THE BLACK PLASTIC A-B PALLETS AND FREEZERS, AND FLOOR MATS.
(2ND NOTICE)
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LIGHT IN WALK-IN BEER COOLER WAS DIM; REPAIR (ONE BULB BAD?)
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MOVE THE CERTIFICATE INTO PUBLIC VIEW.
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PIZZA OVENS NEED CLEANING, ON THE GRIDS, AND IN THE BOTTOM
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REFINISH INTERIORS OF BACK BAR COOLERS, ESP. THOSE WITH PEELING SURFACES, IN AN APPROVED MANNER. SUBMIT A PLAN.
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REPAIR INOPERATIVE LIGHTS IN REACH-IN REFRIGERATORS, SUCH AS TALL KITCHEN TRAULSEN, AND SHOW BAR COOLER.
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REPLACE DAMAGED THERMOMETER IN BACK BAR COOLER.
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RUBBER FLOOR IN MAIN BAR, AND ROUGH CONCRETE FLOOR FINISHES IN BASEMENT ARE NOT SMOOTH, DURABLE, AND EASILY CLEANED, AND THEREFORE ARE NOT APPROVED AND NEED TO BE UPGRADED. DEVELOP A PLAN FOR APPROVAL BY THIS OFFICE.
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SANITIZER AT BAR SINK WAS LOW, AT 100PPM. KEEP AT 200-400 PPM
MONITOR UNTIL CORRECT LEVEL IS CONSISTENT.
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SHELVES NEED CLEANING IN MOST BACK BAR CABINETRY, ESP. DOOR SLIDES. MAINTAIN SEALING OF WOOD AREAS FOR EASE OF MAINTENANCE OR THEY MAY NEED TO BE REPLACED, WITH APPROVED MATERIALS.
(2ND NOTICE)
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THE CEILING, WALLS, AND FLOOR OF THE BEER WALK-IN NEED CLEANING.
CHANGE KEGS MORE CAREFULLY.
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THE CUTTING BOARD AND CHIP CONTAINER NEEDED CLEANING. (CHIP BOX MUST BE REPLACED.)
INTERIOR OF ICE MAKER NEEDS CLEANING. SEE PANEL VISIBLE WHEN DOOR IS OPEN. (DO BY 5/12)
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May 9, 2011
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