Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMP 41F OR LOWER. NO REFRIGERATION AVAILABLE ON SERVING LINE. PROVIDE ADEQUATE REFRIGERATION EQUIPMENT ON LINE.
-
MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMP 41F OR LOWER. NO REFRIGERATION AVAILABLE ON SERVING LINE. PROVIDE ADEQUATE REFRIGERATION EQUIPMENT ON LINE.
-
MOVE STEAMER UNDER VENTILATION HOOD SO THAT STEAM AND HEAT IS EXHAUSTED PROPERLY. 2nd notice
-
PROVIDE 200-400PPM QUAT. QUAT LEVEL EXCEEDS 400PPM MAX LEVEL.
-
SNEEZE GUARD NOT PROVIDED ON SERVING LINE. FOOD ITEMS MUST BE PROTECTED FROM CONTAMINATION. THIS WILL BE REQUIRED IN THE FUTURE WITH EQUIPMENT UPGRADES.
|
Full
|
Apr 16, 2009
|
87 |
-
CLEAN AND MAINTAIN THE 3 COMP SANITIZING SINK DAILY TO PREVENT THE BUILD-UP NOTED INSIDE SINK.
-
CLEAN AND MAINTAIN THE HANDLES ON COOLERS, DRAWERS, WALK-IN COOLERS REGULARLY.
-
FOOD WORKER WEARING MORE THAN ONE RING ON HAND AND INDICATED THAT SHE WAS UNABLE TO REMOVE THE RINGS.
-
MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMP 41F OR LOWER. NO REFRIGERATION AVAILABLE ON SERVING LINE. PROVIDE ADEQUATE REFRIGERATION EQUIPMENT ON LINE.
-
MOVE STEAMER UNDER VENTILATION HOOD SO THAT STEAM AND HEAT IS EXHAUSTED PROPERLY. 3rd notice
-
PROVIDE 200-400PPM QUAT. QUAT LEVEL EXCEEDS 400PPM MAX LEVEL.
-
PROVIDE A STATE OF MN FOOD MANAGER.
-
SNEEZE GUARD NOT PROVIDED ON SERVING LINE. FOOD ITEMS MUST BE PROTECTED FROM CONTAMINATION. THIS WILL BE REQUIRED IN THE FUTURE WITH EQUIPMENT UPGRADES.
|
Full
|
Nov 3, 2009
|
84 |
-
CLEAN AND MAINTAIN THE 3 COMP SANITIZING SINK DAILY TO PREVENT THE BUILD-UP NOTED INSIDE SINK.
-
CLEAN AND MAINTAIN THE HANDLES ON COOLERS, DRAWERS, WALK-IN COOLERS REGULARLY.
-
CLEAN AND MAINTAIN THE SANITIZER SINK.
-
FOOD WORKER WEARING MORE THAN ONE RING ON HAND AND INDICATED THAT SHE WAS UNABLE TO REMOVE THE RINGS.
-
MOVE STEAMER UNDER VENTILATION HOOD SO THAT STEAM AND HEAT IS EXHAUSTED PROPERLY. 4TH notice
-
PAINT WALLS WITH A EPOXY OR SEMI GLOSS PAINT IN STORE ROOM AND KITCHEN. NO FLAT PAINT.
-
PROVIDE A STATE OF MN FOOD MANAGER.
-
REPLACE THE CEILING IN STORE ROOM WITH A SMOOTH AND EASILY CLEANABLE MATERIAL. SUBMIT PLANS.
-
REPLACE THE PORCELIN HAND SINK IN KITCHEN WITH A NSF APPROVED SINK.
-
SNEEZE GUARD NOT PROVIDED ON SERVING LINE. FOOD ITEMS MUST BE PROTECTED FROM CONTAMINATION. THIS WILL BE REQUIRED IN THE FUTURE WITH EQUIPMENT UPGRADES.
|
Full
|
May 5, 2010
|
86 |
-
1--THE HOBART MIXER NEEDS TO HAVE THE OIL LEAKAGE STOPPED BEFORE IT CAN BE USED. ALSO PLAN TO HAVE THE MIXING BOWL RE-TINNED OR REPLACED.
2--STOP OIL LEAKAGE FROM THE SLICER ON THE SAME CART BEFORE USE.
3--REPLACE CHIPPED SHELVES IN WALK-IN COOLER
-
ALTHOUGH NOT IN USE TODAY, THE WHITE CUTTING BOARD NEEDS THOROUGH SCRUBBING TO REMOVE RESIDUE, BEFORE YOUR PLANNED BLEACHING PROCESS.
-
CLEAN AND MAINTAIN THE SANITIZER SINK.
-
MOVE STEAMER UNDER VENTILATION HOOD SO THAT STEAM AND HEAT IS EXHAUSTED PROPERLY. 4TH notice (NO RELATED VENTILATION DAMAGE PROBLEMS NOTED TODAY)
-
PAINT WALLS WITH A EPOXY OR SEMI GLOSS PAINT IN STORE ROOM AND KITCHEN. NO FLAT PAINT.
-
REPLACE THE CEILING IN STORE ROOM WITH A SMOOTH AND EASILY CLEANABLE MATERIAL. SUBMIT PLANS.
-
REPLACE THE PORCELIN HAND SINK IN KITCHEN WITH A NSF APPROVED SINK.
(NO PROBLEMS NOTED TODAY FROM SINK)
|
Full
|
Mar 30, 2011
|
93 |
-
1--THE HOBART MIXER NEEDS TO HAVE THE OIL LEAKAGE STOPPED BEFORE IT CAN BE USED. ALSO PLAN TO HAVE THE MIXING BOWL RE-TINNED OR REPLACED.
2--STOP OIL LEAKAGE FROM THE SLICER ON THE SAME CART BEFORE USE.
3--REPLACE CHIPPED SHELVES IN WALK-IN COOLER
-
ALTHOUGH NOT IN USE TODAY, THE WHITE CUTTING BOARD NEEDS THOROUGH SCRUBBING TO REMOVE RESIDUE, BEFORE YOUR PLANNED BLEACHING PROCESS.
-
MOVE STEAMER UNDER VENTILATION HOOD SO THAT STEAM AND HEAT IS EXHAUSTED PROPERLY. 4TH notice (NO RELATED VENTILATION DAMAGE PROBLEMS NOTED TODAY)
-
REPLACE THE CEILING IN STORE ROOM WITH A SMOOTH AND EASILY CLEANABLE MATERIAL. SUBMIT PLANS.
-
REPLACE THE PORCELIN HAND SINK IN KITCHEN WITH A NSF APPROVED SINK.
(NO PROBLEMS NOTED TODAY FROM SINK)
|
Full
|
Nov 1, 2011
|
95 |
-
RE-CAULK TOP AND BOTTOM OF FRP PANELS IN WALK-IN. (RECESSED AND ROUGH AT BOTTOM, AND AT LEAST 2 GAPS AT TOP EDGE.)
-
REPLACE THE PORCELIN HAND SINK IN KITCHEN WITH A NSF APPROVED SINK.
(NO PROBLEMS NOTED TODAY FROM SINK)
-
SUPERVISOR HAS THE TRAINING DONE, BUT NEEDS TO APPLY TO THE STATE FOR THE CFM CARD.
-
WALK-IN COOLER FLOOR NEEDED SPILLS CLEANED UP BETTER, UNDER SHELVES; ALSO THE BASE OF THE FRP WALL PANELING NEEDS DETAIL CLEANING, ESPECIALLY UNDER THE BLOWER AREA, AND WHEREVER THE CAULK JOINT IS ROUGH OR RECESSED.
|
Full
|
Apr 5, 2012
|
92 |
-
PROVIDE CHLORINE TEST KIT FOR CHECKING THE CHLORINE SOLUTION IN 3 COMP SINK.
-
REPLACE THE PORCELIN HAND SINK IN KITCHEN WITH A NSF APPROVED SINK.
(NO PROBLEMS NOTED TODAY FROM SINK)
|
Full
|
Jul 17, 2012
|
98 |
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