Red's Savoy Pizza Newport, 1642 Hastings Ave, Newport,
MN 55055 - Restaurant inspection findings and violations
- Minnesota small cities
- Minnesota smaller cities
- Minnesota
- Washington County, MN Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
ALL EQUIPMENT MUST BE RINSED PRIOR TO SANITIZING USING THE WASH-RINSE-SANITIZE METHOD IN THE THREE COMPARTMENT SINK. OBSERVED FOOD EMPLOYEE WASH AND SANITIZE UTENSIL WITHOUT RINSING.
-
DISCONTINUE HANGING TONGS ON RACK NEAR GAS RANGE/PIZZA OVEN. TONGS MUST BE STORED IN CLEANABLE FOOD CONTACT CONTAINER.
-
DISCONTINUE STORING TOXIC CHEMICALS ABOVE SANITIZE SIDE OF THREE COMPARTMENT SINK. OBSERVED WD-40/OTHER CHEMICALS ABOVE CLEAN UTENSILS DURING INSPECTION.
-
DISCONTINUE USING HANDWASHING SINK FOR ANY OTHER PURPOSE THAN HANDWASHING. OBSERVED FOOD EMPLOYEE DRAIN SPAGHETTI IN HANDWASHING SINK DURING INSPECTION. AS DISCUSSED, USE ONE OF THE THREE COMPARTMENTS FOR DRAINING/WASHING PRODUCE.
-
DISCONTINUE WASHING PRODUCE IN HANDWASHING SINK. NO FOOD PREP SINK EXISTS ON SITE. ALL PRODUCE MUST BE PRE-WASHED.
-
FREEZER IS NOT NSF APPROVED AND IN POOR CONDITION. PROVIDE AN NSF APPROVED UNIT.
-
IMMEDIATELY MAKE ADJUSTMENTS TO PIZZA PREP REFRIGERATION UNIT SO THAT POTENTIALLY HAZARDOUS FOODS CAN BE MAINTAINED AT 41 DEGREES F OR BELOW. OBSERVED SAURKRAUT, CANADIAN BACON, AND OLIVES AT 45, 46 AND 47 DEGREES.
-
OBSERVED 0 PPM CHLORINE IN THREE COMPARTMENT SINK DURING BEGINING OF INSPECTION, 50 PPM DURING END OF INSPECTION.
-
OBSERVED SPAGHETTI IN WALK IN REFRIGERATION UNIT PREPARED IN ESTABLISHMENT AND HELD FOR LONGER THAN 24 HOURS WITH NO DATEMARKING.
-
PROVIDE A SEPARATE NSF APPROVED FOOD PREPARATION SINK WITH INTEGRAL DRAINBOARD FOR WASHING/RINSING FOOD. PLANS MUST BE SUBMITTED PRIOR TO INSTALLATION.
-
PROVIDE ACCURATE THERMOMETER FOR PIZZA PREP REFRIGERATION UNIT. STORE THERMOMETER READ 41 DEGREES F DURING INSPECTION. ACTUAL TEMP WAS 45 DEGREES F.
-
PROVIDE LABEL ON SPRAY BOTTLE IN CHEMICAL STORAGE AREA. LABELING WAS WORN DURING INSPECTION.
-
STORE WET WIPING CLOTHS IN SANITIZING BUCKET NEAR PIZZA PREP AREA. CONCENTRATION IF CHLORINE IS USED MUST BE 50-200 PPM.
-
THERE IS NO VENTILATION ABOVE THE TWO BURNER RENKIN-DELUX GAS STOVE TOP. PROVIDE APPROVED VENTILATION SYSTEM. TERRY STATED THAT IT HAS ALWAYS BEEN THAT WAY. ALTERNATE COMPLETION DATES MAY BE CONSIDERED.
|
Full
|
May 26, 2009
|
66 |
-
AS DISCUSSED, FOOD PRODUCT THERMOMETER MUST BE CALIBRATED AS OFTEN AS NECESSARY. TIM INDICATED THAT THE THERMOMETER HAS NOT BEEN CALIBRATED.
-
DISCONTINUE STORING TOXIC CHEMICALS ABOVE SANITIZE SIDE OF THREE COMPARTMENT SINK. OBSERVED WD-40/OTHER CHEMICALS ABOVE CLEAN UTENSILS DURING INSPECTION.
-
DISCONTINUE USING HANDWASHING SINK FOR ANY OTHER PURPOSE THAN HANDWASHING. OBSERVED FOOD EMPLOYEE DRAIN SPAGHETTI IN HANDWASHING SINK DURING INSPECTION. AS DISCUSSED, USE ONE OF THE THREE COMPARTMENTS FOR DRAINING/WASHING PRODUCE.
-
FREEZER IS NOT NSF APPROVED AND IN POOR CONDITION. PROVIDE AN NSF APPROVED UNIT.
-
OBSERVED SPAGHETTI IN WALK IN REFRIGERATION UNIT PREPARED IN ESTABLISHMENT AND HELD FOR LONGER THAN 24 HOURS WITH NO DATEMARKING.
-
PROVIDE A SEPARATE NSF APPROVED FOOD PREPARATION SINK WITH INTEGRAL DRAINBOARD FOR WASHING/RINSING FOOD. PLANS MUST BE SUBMITTED PRIOR TO INSTALLATION.
-
PROVIDE CHLORINE SANITIZING TEST KIT WITHIN ESTABLISHMENT. CONCENTRATION SHOULD BE 50-200 PPM.
-
PROVIDE LABEL ON ALL CONTAINERS OF FOOD, BOTH WITHIN DRY STORAGE AND UNDER REFRIGERATION. OBSERVED MULTIPLE CONTAINERS OF FOOD WITH NO LABELING.
-
REPAIR BROKEN COVED TILE NEAR PREP LINE AND PROVIDE EPOXY GROUT.
-
STORE WET WIPING CLOTHS IN SANITIZING BUCKET NEAR PIZZA PREP AREA. CONCENTRATION IF CHLORINE IS USED MUST BE 50-200 PPM.
-
THERE IS NO VENTILATION ABOVE THE TWO BURNER RENKIN-DELUX GAS STOVE TOP. PROVIDE APPROVED VENTILATION SYSTEM. TERRY STATED THAT IT HAS ALWAYS BEEN THAT WAY. ALTERNATE COMPLETION DATES MAY BE CONSIDERED.
|
Full
|
May 31, 2012
|
81 |
Recently added reviews
| Name |
City |
Users' Rating |
| BOB'S JAVA HUT | Minneapolis, MN |
|
| Beach Bar | Lake St. Croix Beach, MN |
|
| Chilkoot Café & Cyclery | Stillwater, MN |
|
| POPEYES CHICKEN & BISCUITS | Minneapolis, MN |
|
| CARIBOU COFFEE #1119 | Minneapolis, MN |
|
| LAS MOJARRAS RESTAURANT BAR | Minneapolis, MN |
|
| SUPER MERCADO MORELIA LLC | Minneapolis, MN |
|
| CEDAR FOOD AND GRILL | Minneapolis, MN |
|
| SO LOW GROCERY OUTLET | Minneapolis, MN |
|
| BOMBAY BISTRO | Minneapolis, MN |
|
Restaurants in neighborhood
Name |
Address |
Distance |
| Newport Drug North Pole |
1644 Hastings Ave, Newport |
0.00 miles |
| Burger King 7454 Newport |
1598 Hastings Ave, Newport |
0.12 miles |
| Subway 14048 Newport |
2064 Hastings Ave, Newport |
0.35 miles |
| Tinucci's Restaurant |
396 21st St, Newport |
0.39 miles |
| Head Start Newport |
1596 11th Ave, Newport |
0.41 miles |
| Cloverleaf Bar & Grill |
2146 Hastings Ave, Newport |
0.41 miles |
| Red Rock Saloon |
374 21st St, Newport |
0.41 miles |
| ISD 833 Newport Elementary School |
851 6th Ave, Newport |
0.81 miles |
| Carbone's Pizzeria Saint Paul Park |
301 Broadway Ave, St. Paul Park |
1.83 miles |
| Park Café |
335 Broadway Ave, St. Paul Park |
1.84 miles |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- Minnesota small cities
- Minnesota smaller cities
- Minnesota
- Washington County, MN Restaurants
Restaurant representatives - add corrected or new information about Red's Savoy Pizza Newport, 1642 Hastings Ave, Newport, MN 55055 »