Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
0PPM QUATERNARY AMMONIA NOTED IN 3 COMP SINK. STRAIGHT HOT WATER MIXED WITH SANITIZER AND TOO HOT FOR TOUCHING. BECAUSE THE WATER IS TOO HOT, EMPLOYEES ADD COLD WATER WHICH DILUTES THE CONCENTRATION LEVEL.
-
CLEAN AND MAINTAIN HANDLES, COOLERS, DOORS, AND SURFACES THAT ARE HANDLED FREQUENTLY.
-
CLEAN AND MAINTAIN THE ICE BIN, ICE MACHINE, ICE SCOOP AND HOLDERS.
-
DISCONTINUE STORING PICKLE CONTAINER IN 3 COMP SINK AREA. USE FOOD PREP SINK AREA FOR FOOD HANDLING ACTIVITIES.
-
ENSURE THAT GLOVES ARE CHANGED WHEN LEAVING THE WORK AREA AND/OR CONTAMINATION OCCURS.
-
ENSURE THAT HANDS ARE WASHED UPON CONTAMINATION AND WHEN TAKING GLOVES OFF. HAND WASHING PRACTICES VERY LIMITED DURING INSPECTION. GLOVES DO NOT REPLACE HAND WASHING.
-
HAND SINK IN FRONT COFFEE AREA BLOCKED WITH CART AND BACK HAND SINK BLOCKED WITH WORK COUNTER. BOTH HAND SINKS MUST BE OPEN AND ACCESSIBLE FOR USE.
-
HAND SINK MUST BE OPEN AND ACCESSIBLE FOR USE. BOXES OF CUPS STACKED IN FRONT OF HAND SINK PARTIALLY BLOCKING ACCESS.
-
LABEL SPRAY BOTTLES TO CLEARLY LABEL THE CONTENTS.
-
POST THE STATE OF MN CFM CERTIFICATE IN OFFICE.
-
PROVIDE FINGERNAIL BRUSH AT EACH HAND SINK.
-
PROVIDE SPLASH GUARD ON HAND SINK IN FRONT SERVICE AREA TO PROTECT FOOD AND FOOD RELATED ITEMS FROM SPLASH AND CONTAMINATION.
-
STORE CLEAN APRONS IN AN AREA THAT IS NOT EXPOSED TO CONTAMINATION.
|
Full
|
Sep 29, 2009
|
71 |
-
1-UNPLUG DRAIN UNDER EQUIPMENT IN DRIVE UP AREA;
2-RE-ALIGN DRAIN TUBE SO FLOW GOES INTO FLOOR DRAIN IN CORNER, IN DISH WASH AREA
3-REPAIR URINALS. (EN ROUTE)
-
CLEAN AND MAINTAIN HANDLES, COOLERS, DOORS, AND SURFACES THAT ARE HANDLED FREQUENTLY.
-
CLEAN AND MAINTAIN THE ICE BIN, ICE MACHINE, ICE SCOOP AND HOLDERS.
-
DISCONTINUE STORING PICKLE CONTAINER IN 3 COMP SINK AREA. USE FOOD PREP SINK AREA FOR FOOD HANDLING ACTIVITIES.
-
FLOOR NEEDS CLEANING UNDER THE ICE MAKER, BACK TO THE WALL.
-
FLOORS NEED RE-GROUTING IN AREA NEAR TRIPLE SINK AND UNDER ELECTRIC PANEL BY BACK DOOR.
-
HAND SINK MUST BE OPEN AND ACCESSIBLE FOR USE. BOXES OF CUPS STACKED IN FRONT OF HAND SINK PARTIALLY BLOCKING ACCESS.
-
LABEL SPRAY BOTTLES TO CLEARLY LABEL THE CONTENTS. 2ND NOTICE. A "SANITIZER" BOTTLE CONTAINED ONLY WATER.
-
POST THE STATE OF MN CFM CERTIFICATE IN OFFICE.
-
PROVIDE FINGERNAIL BRUSH AT EACH HAND SINK.
-
RAISE AND MAINTAIN CHLORINE LEVEL AT 50-200 PPM CL IN PAIL FOR CLEAN UP CLOTHS.
-
REPLACE MISSING TEST KIT FOR QUAT SANITIZER.
-
REPLACE MISSING THERMOMETERS IN THE WALK-IN COOLER AND THE DRESSING REFRIGERATOR.
-
STORE CLEAN APRONS IN AN AREA THAT IS NOT EXPOSED TO CONTAMINATION.
-
THE "FILTER" APRONS NEEDED CLEANING AND SHOULD BE REPLACED BECAUSE THEY WERE ESSENTIALLY UNCLEANABLE IN PRESENT CONDITION.
-
WALK-IN COOLER BLOWER BOX AND SHELVES IN WALK-IN COOLER NEED DETAILED CLEANING.
|
Full
|
Dec 29, 2010
|
72 |
-
1-UNPLUG DRAIN UNDER EQUIPMENT IN DRIVE UP AREA;
2-RE-ALIGN DRAIN TUBE SO FLOW GOES INTO FLOOR DRAIN IN CORNER, IN DISH WASH AREA
3-REPAIR URINALS. (EN ROUTE)
-
FLOOR NEEDS CLEANING UNDER THE ICE MAKER, BACK TO THE WALL.
-
FLOORS NEED RE-GROUTING IN AREA NEAR TRIPLE SINK AND UNDER ELECTRIC PANEL BY BACK DOOR.
-
GREATER THAN 400PPM QUAT NOTED IN 3 COMP SINK. ADJUST DISPENSING SYSTEM TO ENSURE PROPER LEVELS OF SANITIZER ARE BEING DISPENSED.
-
LABEL SPRAY BOTTLES TO CLEARLY LABEL THE CONTENTS. 2ND NOTICE. A "SANITIZER" BOTTLE CONTAINED ONLY WATER.
-
POTENTIALLY HAZARDOUS FOOD NOTED AT ROOM TEMPERATURE AND NOT FOLLOWING PROCEDURES FOR USING TIME AS A PUBLIC HEALTH CONTROL. TIME EXPIRED FOR TOMATOES(70F) AND WHIP CREAM. ENSURE FOOD IS DICARDED WHEN TIME EXPIRES.
-
RAISE AND MAINTAIN CHLORINE LEVEL AT 50-200 PPM CL IN PAIL FOR CLEAN UP CLOTHS.
-
REPLACE MISSING TEST KIT FOR QUAT SANITIZER.
-
REPLACE MISSING THERMOMETERS IN THE WALK-IN COOLER AND THE DRESSING REFRIGERATOR.
-
SUBMIT PROCEDURES FOR POTENTIALLY HAZARDOUS FOOD WHEN USING TIME AS A PUBLIC HEALTH CONTROL. ie whip cream, tomatoes, etc
-
THE "FILTER" APRONS NEEDED CLEANING AND SHOULD BE REPLACED BECAUSE THEY WERE ESSENTIALLY UNCLEANABLE IN PRESENT CONDITION.
-
TODD'S CFM CERTIFICATE NOT POSTED IN VIEW.
-
WALK-IN COOLER BLOWER BOX AND SHELVES IN WALK-IN COOLER NEED DETAILED CLEANING.
|
Full
|
Apr 19, 2012
|
67 |
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