Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CLEAN AND MAINTAIN THE FILTERS IN HOOD, COOLER HANDLES, COOLER GASKETS, SHELVING, CAN OPENER, BLENDER
-
CLEAN AND MAINTAIN THE FOOD PREPARATION SINKS BETWEEN EACH USE. SINKS MUST BE CLEANED WITH SOAP AND WATER TO REMOVE THE DIRT BUILD-UP PRIOR TO SANITIZING.
-
DELIME EQUIPMENT IN DISH ROOM. LIME BUILD-UP NOTED.
-
DISCONTINUE STORING PERSONAL ITEMS WITH FOOD RELATED SINGLE SERVICE ITEMS OUTSIDE OF WALK-IN COOLER.
-
FOOD HANDLERS MUST USE APPROVED BEVERAGE CONTAINERS IN WORK AREAS.
|
Full
|
Apr 22, 2009
|
91 |
-
CLEAN AND MAINTAIN THE FILTERS IN HOOD, COOLER HANDLES, COOLER GASKETS, SHELVING, CAN OPENER, BLENDER
-
CLEAN AND MAINTAIN THE FOOD PREPARATION SINKS BETWEEN EACH USE. SINKS MUST BE CLEANED WITH SOAP AND WATER TO REMOVE THE DIRT BUILD-UP PRIOR TO SANITIZING.
-
DISCONTINUE STORING PERSONAL ITEMS WITH FOOD RELATED SINGLE SERVICE ITEMS OUTSIDE OF WALK-IN COOLER.
-
FOOD HANDLERS MUST USE APPROVED BEVERAGE CONTAINERS IN WORK AREAS.
|
Full
|
May 6, 2010
|
92 |
-
NOZZLES AT SELF SERVE POP MACHINE NEEDED CLEANING IN ADDITION TO SOAKING.
-
POST THE CHART I LEFT, OR EQUIVALENT ONE.
-
REPAIR ERODED/ LOW GROUT AREAS OF FLOOR WHERE NEEDED.
NOTE: THIS PROJECT IS SCHEDULED ALREADY.
-
REPAIR INOPERATIVE LIGHT IN TRAULSEN #446.
-
REPAIR INOPERATIVE THERMOMETER FOR THE HM2000 HOT BOX.
-
SANITIZER AT 3 COMPARTMENT WAS LOW, 100 PPM QUAT. MAINTAIN AT 200-400 PPM QUAT
|
Full
|
May 2, 2011
|
86 |
-
DISCONTINUE PLACING FOOD IN COLD WELL UNLESS IT IS AT 41F OR LOWER. TOMATOES IN SANDWICH WELL NOTED AT 49F.
-
REPAIR ERODED/ LOW GROUT AREAS OF FLOOR WHERE NEEDED.
NOTE: THIS PROJECT IS SCHEDULED ALREADY.
-
REPAIR INOPERATIVE LIGHT IN TRAULSEN #446.
-
REPAIR INOPERATIVE THERMOMETER FOR THE HM2000 HOT BOX.
|
Full
|
May 11, 2012
|
92 |
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