CLEAN AND MAINTAIN CEILING SURFACES, ESP. ABOVE THE GILES HOOD.
CLEAN AND MAINTAIN COOLERS, FRONT CABINET, WORK TABLES, ETC
CLEAN AND MAINTAIN THE SHELVING THROUGHOUT KITCHEN, ESPECIALLY IN THE WALK-IN COOLER AND DISH WASHING AREA. BE THOROUGH.
LAMINANT COUNTER IN DISREPAIR AND REQUIRES REPLACEMENT. PROVIDE STAINLESS STEEL TABLE FOR THIS AREA.
MOVE AT LEAST ONE STATE CFM CARD INTO PUBLIC VIEW
PROVIDE A STATE OF MN CERTIFIED FOOD MANAGER. CHRISTINA RICCIE IS NOT LISTED AS A STATE CFM.
PROVIDE AN ACCURATE THERMOMETER INSIDE: 1- WALK-IN COOLER. 2-REACH-INS UNDER PIZZA PREP TABLE.
PROVIDE AT LEAST 50PPM CHLORINE IN DISH MACHINE. 0PPM CHLORINE DETECTED.
REPAIR THE VACUUM BREAKER BEHIND THE DISHWASHER; ALSO CHECK THE ADJACENT PRESSURE REDUCING VALVE; IT MAY HAVE A LEAK.
ALSO CHECK HOT WATER TEMPERATURE AT THE DISH WASHER--IT'S AT THE ABSOLUTE MINIMUM, IN SPITE OF GOOD HOT WATER AT THE NEARBY HAND SINK.
STORE ALL BOTTLED BEVERAGES AND FOOD OFF THE FLOOR ON APPROVED SHELVING. STORING FOOD AND FOOD RELATED ITEMS OFF THE FLOOR WILL HELP FACILITATE FLOOR CLEANING.
THE FOLLOWING NEED THOROUGH CLEANING: 1-INTERIOR AIR DUCT/CEILING OF MCCALL #12 REFRIGERATOR. 2-FAN GUARD OF WALK-IN COOLER BLOWER. 3-FAN GUARDS AND CEILING INSIDE REACH-IN COOLER BELOW PIZZA PREP TABLE.
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CLEAN AND MAINTAIN CEILING SURFACES, ESP. ABOVE THE GILES HOOD.
CLEAN AND MAINTAIN FOOD PREP SINK BETWEEN EACH USE. BUILD-UP NOTED IN SINK.
CLEAN AND MAINTAIN THE SHELVING THROUGHOUT KITCHEN, ESPECIALLY IN THE WALK-IN COOLER AND DISH WASHING AREA. BE THOROUGH.
CLEAN AND MAINTAIN THE FLOOR , WALL AND CEILING SURFACES WHERE NECESSARY. SPECIFIC AREAS OF CONCERN INCLUDE AROUND FRYER.
CLEAN AND MAINTAIN THE FRYER, SHELVING AND CASTERS, DISH MACHINE, COOLERS AND HANDLES, ELECTRICAL PLUG.
CLEAN AND MAINTAIN THE HAND WASH SINKS AND SUPPLIES(SOAP DISP AND TOWEL DISP).
LAMINANT COUNTER IN DISREPAIR AND REQUIRES REPLACEMENT. PROVIDE STAINLESS STEEL TABLE FOR THIS AREA.
MOVE AT LEAST ONE STATE CFM CARD INTO PUBLIC VIEW
PROVIDE AN ACCURATE THERMOMETER INSIDE: 1- WALK-IN COOLER. 2-REACH-INS UNDER PIZZA PREP TABLE.
READY TO EAT FOOD ITEMS (SUCH AS COLD BUFFET FOOD) MUST BE HANDLED WITHOUT DIRECT HAND CONTACT. PROVIDE DISPOSABLE GLOVES IN THIS STATION FOR EMPLOYEE THAT IS HANDLING READY TO EAT FOOD ITEMS.
REPAIR THE VACUUM BREAKER BEHIND THE DISHWASHER; ALSO CHECK THE ADJACENT PRESSURE REDUCING VALVE; IT MAY HAVE A LEAK.
ALSO CHECK HOT WATER TEMPERATURE AT THE DISH WASHER--IT'S AT THE ABSOLUTE MINIMUM, IN SPITE OF GOOD HOT WATER AT THE NEARBY HAND SINK.
TEMP VIOLATIONS NOTED IN MAKE TABLE. TEMPS WERE AT 55F AMBIENT AIR TEMP, 48F MEAT SAUCE(RECENTLY PLACED IN COOLER) AND 59F SAUSAGE(PREVIOUSLY STORED AT ROOM TEMP. SAUSAGE DISCARDED AND ALL OTHER POTENTIALLY HAZ FOOD ITEMS RELOCATED TO ANOTHER COOLER.
THE FOLLOWING NEED THOROUGH CLEANING: 1-INTERIOR AIR DUCT/CEILING OF MCCALL #12 REFRIGERATOR. 2-FAN GUARD OF WALK-IN COOLER BLOWER. 3-FAN GUARDS AND CEILING INSIDE REACH-IN COOLER BELOW PIZZA PREP TABLE.
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