Norris Square, 8200 Hadley Ave S, Cottage Grove, MN 55016 - Restaurant inspection findings and violations

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Business Info

Restaurant: Norris Square
Address: 8200 Hadley Ave S, Cottage Grove, MN 55016
Total inspections: 3
Last inspection: Mar 16, 2012
Score
(the higher the better)
76
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • CLEAN AND MAINTAIN CEILING NEAR DISHWASHING AREA.
  • CLEAN AND MAINTAIN FLOORS IN WALK IN REFRIGERATION AND FREEZER UNITS.
  • CLEAN AND MAINTAIN FOOD EQUIPMENT IN CLEAN STORAGE AREA. OBSERVED DIRTY FOOD CONTACT EQUIPMENT IN CLEAN STORAGE AREA NEAR WALK INS.
  • CLEAN AND MAINTAIN INTERIOR BASE OF REACH IN REFRIGERATION AND FREEZER UNITS NEAR COOK LINE.
  • CLEAN AND MAINTAIN WALL BEHIND WAIT STATION PREP SINK.
  • DISCONTINUE STORING BUCKETS IN DESIGNATED HANDWASHING SINK IN WAIT STATION AREA. HANDWASHING SINK MUST BE USED FOR HANDWASHING ONLY. BUCKETS OR OTHER ITEMS MUST BE STORED IN FOOD SINK.
  • DISCONTINUE STORING CHEMICAL SPRAY BOTTLES NEXT TO EMPLOYEE DRINKING WATER BOTTLES. DRINKING WATER BOTTLE WAS MOVED AWAY FROM SPRAY BOTTLES DURING INSPECTION.
  • DISCONTINUE STORING FOOD ON FLOOR IN WALK IN FREEZER. FOOD MUST BE STORED AT LEAST 6 INCHES OFF FLOOR ON NSF APPROVED RACKS.
  • DISCONTINUE STORING THERMOMETERS IN REAR OF REACH IN REFRIGERATION UNITS. THERMOMETERS MUST BE STORED IN WARMEST PART OF UNIT NEAR THE DOOR.
  • DISCONTINUE THAWING FOOD IN THREE COMPARTMENT SINK. THIS SINK IS FOR DISHWASHING ONLY. AS DISCUSSED, SEVERAL FOOD PREP SINKS EXIST IN THE ESTABLISHMENT. ONE OF THOSE SINKS MUST BE USED FOR THAWING. A PROCEDURE SHOULD BE ESTABLISHED.
  • PROVIDE A CONCENTRATION OF 200-400 PPM FOR QUAT SANITIZER. OBSERVED A CONCENTRATION OF 0 PPM IN CLOTH SANITIZING BUCKET FOR BISTRO AREA.
  • PROVIDE APPROVED FLOOR/WALL/CEILING FINISHES IN CONTINENTAL BREAKFAST AREA.
  • PROVIDE EFFECTIVE HAIR RESTRAINT FOR ALL EMPLOYEES ENGAGED IN FOOD PREPARATION OR UTENSIL WASHING. OBSERVED MULTIPLE "WAIT STAFF" WHO WERE ALSO WASHING DISHES.
  • PROVIDE FINGERNAIL BRUSHES FOR BISTRO AREA AND WAIT STATION HAND SINKS.
  • PROVIDE LABEL FOR ALL SPRAY BOTTLES. OBSERVED MULTIPLE SPRAY BOTTLES WITH NO LABELING. LABELING WAS PROVIDED DURING INSPECTION.
  • PROVIDE QUAT SANITIZING TEST STRIPS. CONCENTRATION MUST BE 200-400 PPM FOR QUAT.
  • PROVIDE QUAT SANITIZING TEST STRIPS. CONCENTRATION MUST BE 200-400 PPM.
  • REMOVE DOMESTIC MIXER IN WAIT STATION PREP AREA FROM ESTABLISHMENT. IF REPLACED, AN NSF UNIT MUST BE PROVIDED.
  • REPAIR PLUMBING LEAK(S) COMING FROM DISH MACHINE. OBSERVED PONDING OF WATER IN AREA NEAR DISHWASHING.
  • SUBMIT PLANS FOR CONTINENTAL BREAKFAST AREA. SEE WASHINGTON COUNTY FOOD SERVICE ESTABLISHMENT CONSTRUCTION GUIDE FOR LIST OF APPROVED FINISHED/EQUIPMENT.
Full Mar 17, 2009 60
  • CLEAN AND MAINTAIN CEILING NEAR DISHWASHING AREA.
  • CLEAN AND MAINTAIN FLOORS IN WALK IN REFRIGERATION AND FREEZER UNITS.
  • CLEAN AND MAINTAIN INTERIOR BASE OF REACH IN REFRIGERATION AND FREEZER UNITS NEAR COOK LINE.
  • CLEAN AND MAINTAIN WALL BEHIND WAIT STATION PREP SINK.
  • DISCONTINUE STORING BUCKETS IN DESIGNATED HANDWASHING SINK IN WAIT STATION AREA. HANDWASHING SINK MUST BE USED FOR HANDWASHING ONLY. BUCKETS OR OTHER ITEMS MUST BE STORED IN FOOD SINK.
  • DISCONTINUE STORING FOOD ON FLOOR IN WALK IN FREEZER. FOOD MUST BE STORED AT LEAST 6 INCHES OFF FLOOR ON NSF APPROVED RACKS.
  • DISCONTINUE STORING THERMOMETERS IN REAR OF REACH IN REFRIGERATION UNITS. THERMOMETERS MUST BE STORED IN WARMEST PART OF UNIT NEAR THE DOOR.
  • DISCONTINUE THAWING FOOD IN THREE COMPARTMENT SINK. THIS SINK IS FOR DISHWASHING ONLY. AS DISCUSSED, SEVERAL FOOD PREP SINKS EXIST IN THE ESTABLISHMENT. ONE OF THOSE SINKS MUST BE USED FOR THAWING. A PROCEDURE SHOULD BE ESTABLISHED.
  • PROVIDE APPROVED CABINETRY (LAMINATE W/6 INCH STAINLESS LEGS) AND/OR TABLES (NSF STAINLESS) FOR DAILY CONTINENTAL BREAKFAST AREA.
  • PROVIDE APPROVED FLOOR/WALL/CEILING FINISHES AROUND CONTINENTAL BREAKFAST AREA. CONTACT THIS DEPARTMENT FOR DISCUSSION OF APPROVED FINISHES.
  • PROVIDE APPROVED FLOOR/WALL/CEILING FINISHES IN CONTINENTAL BREAKFAST AREA.
  • PROVIDE NSF COMMERCIAL REFRIGERATION UNIT RATED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS FOR DAILY CONTINENTAL BREAKFAST AREA. ALL POTENTIALLY HAZARDOUS FOODS (EG. MILK, YOGURT, DAIRY, EGGS, ETC.) MUST BE STORED IN THIS UNIT.
  • PROVIDE QUAT SANITIZING TEST STRIPS. CONCENTRATION MUST BE 200-400 PPM FOR QUAT.
  • REMOVE DOMESTIC MIXER IN WAIT STATION PREP AREA FROM ESTABLISHMENT. IF REPLACED, AN NSF UNIT MUST BE PROVIDED.
  • REPAIR PLUMBING LEAK(S) COMING FROM DISH MACHINE. OBSERVED PONDING OF WATER IN AREA NEAR DISHWASHING.
  • SUBMIT PLANS FOR CONTINENTAL BREAKFAST AREA. SAM INDICATED THAT PROBABLE LOCATION OF CONTINENTAL BREAKFAST WILL BE IN EXISTING BISTRO AREA THAT HAS APPROVED FINISHES/EQUIPMENT EXISTING.
Follow-up Mar 31, 2009 80
  • CLEAN AND MAINTAIN FLOOR NEAR COVING THROUGHOUT DRY STORAGE ROOM.
  • CLEAN AND MAINTAIN UNDER/BEHIND HIGH TEMP DISH MACHINE WITHIN HARTH KITCHEN AREA.
  • DISCONTINUE DUMPING ICE INTO BISTRO AREA HANDWASHING SINK. THIS SINK IS FOR HANDWASHING ONLY.
  • IMMEDIATELY MAKE ADJUSTMENTS TO BISTRO MCCALL COLD WELL/REACH IN SO THAT POTENTIALLY HAZARDOUS FOODS ARE MAINTAINED AT 41* F OR BELOW. OBSERVED SLICED MEATS/CHEESES AT 45-50* F. ALL POTENTIALLY HAZARDOUS FOODS DISCARDED DURING INSP.
  • OBSERVED FOOD EMPLOYEE PLACE NEW PAIR OF DISPOSABLE GLOVES ON HANDS WITHOUT WASHING HANDS BETWEEN. CORRECTED ON SITE
  • PROVIDE CEILING PANEL THAT IS MISSING NEAR DISH MACHINE. CLEAN/REPLACE DIRTY CEILING PANELS/VENTS NEAR DISH WASHING AREA. SAM INDICATED THAT THEY WILL BE REPLACED AND THAT MISSING PANEL IS RELATED TO ACCESS TO OTHER VENTS/PANELS.
  • PROVIDE EMPLOYEE BEVERAGE CONTAINERS WITH TIGHT FITTING LID AND STRAW WITHIN KITCHEN/BISTRO AREA.
  • PROVIDE PROPER LABELING FOR GRAB AND GO SANDWICHES/SALADS/ETC. IN BISTRO AREA. SEE ENCLOSURE.
  • PROVIDE STAINLESS STEEL FINISH OR EQUIVALENT AROUND ALL SURFACES WHERE HIGH TEMP DISH MACHINE IS LOCATED WITHIN THE HARTH KITCHEN AREA. SUBMIT PLANS PRIOR TO CONSTRUCTION. WALLS AND UNDERSIDE OF COUNTER MUST HAVE APPROVED FINISHES.
  • REPLACE DOMESTIC REFRIGERATION UNIT WITHIN ARBOR AREA WITH NSF REFRIGERATION UNIT. RESIDENT BEVERAGES ARE BEING STORED WITHIN THIS UNIT.
  • REPLACE MALFUNCTIONING LIGHT BULBS WITHIN DRY STORAGE ROOM.
  • SUBMIT PLANS FOR CONTINENTAL BREAKFAST AREA. SAM INDICATED THAT PROBABLE LOCATION OF CONTINENTAL BREAKFAST WILL BE IN EXISTING BISTRO AREA THAT HAS APPROVED FINISHES/EQUIPMENT EXISTING.
Full Mar 16, 2012 76

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Restaurants in neighborhood

Name

Address

Distance
Pizza Hut 013856 Cottage Grove 8118 Hadley Ave, Cottage Grove 0.18 miles
Bella Pizza 6990 80th St Ste 170, Cottage Grove 0.20 miles
Perkins Cottage Grove 7165 E Point Douglas Rd S, Cottage Grove 0.27 miles
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