9 Dang Fine Thai, 948 Ne Orenco Station Lp, Hillsboro, OR 97124 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Sanitizer was not detected in chemical dishwashing machine. Correction: Person in charge replaced an empty sanitizer bottle with a full sanitizer bottle during inspection and the dishwasher is now dispensing 50 ppm chlorine.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-403.11 *PRIORITY* Potentially hazardous food is improperly reheated for hot holding, specifically:
Observed peanut sauce get slow reheating in 147F steam well and the peanut sauce temped at 50F.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Employee beverage container that was placed on food prep counter does not have a straw or a handle. Correction: Person in charge removed employee bevrage away from food prep area during inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All cold holding units are holding cold foods at 41F and lower
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Rice in the warmer-168F; Peanut sauce in steam well-134F
- Information: Dishwashing Methods:
Chemical dishwasher was running at 129F and 0 ppm chlorine--See violation above 3-compartment sink not set up at this time
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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12/21/2015 | Semi Annual Food | 87 |
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