Rule Violation and Requirement: VIOLATION OF SECTION 6-202.13 Insect control devices used to electrocute insects are not designed, installed or located properly, specifically: Observed fly trapping strip install directly above soup and sauces. The kitchen employee will remove the strip away from food prep and storage areas.
Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: No sanitizer was detected in sanitizer bucket. Person in charge stated that the automatic sanitizer dispenser is faulty and he will contact a Repairman immediately.
Rule Violation and Requirement: VIOLATION OF SECTION 3-301.11(B) *PRIORITY* Food employees do not minimize contact with food in a ready-to-eat form, specifically: Observed one of food workers garnish ready-to-eat pizzas and rings with his bare hands. The food worker was directed to minimize bare hand contact with ready-to-eat foods during inspection.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. All cold holding units are holding foods at 40F and lower
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam well: soups and sauces-184F - 198F
Information: Dishwashing Methods: Kitchen area chemical dishwashing machine is running at 123F and 100 ppm chlorine--Good! Bar area chemical dishwashing is running at 130F and 100 ppm chlorine--OK
Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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