Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. no cooling units in the commissary
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. no hot foods in the commissary
Information: Dishwashing Methods: 3 compartment sink: not set up during inspection Sanitizing bucket: not set up during inspection Handwashing sink stocked Chlorine test kit available
Restaurant representatives - add corrected or new information about Al's Garden Center Commissary, 16920 Sw Roy Roger Road, Sherwood, OR 97140 »