Rule Violation and Requirement: VIOLATION OF SECTION 6-301.12 *PRIORITY FOUNDATION* Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Observed the handwashing sink wiithout paper towels at time of the inspection. CORRECTION: Provided
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Domestic Cooler: 41 F; Freezer: Frozen
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Hot holding: none
03/02/2016
Mobile Semi
Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically: Observed half and half and heavy whipping cream not date marked. PIC stated they are in the facility for longer than 24 hrs. CORRECTION: required items were date marked. Date marking handout provided.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Combo cooler: Frozen, milk 40°F
Information: Dishwashing Methods: Commissary on-site Sanitizing bucket: 200 ppm chlorine Chlorine test kit available Restrooms on-site
Information: Notes/Recommendations: Possibly not integral as a mobile unit. Ensure employee beverage containers are approved
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