Bunker's Bar And Grill At Red Tail, 8200 Sw Scholls Ferry Road, Beaverton, OR 97008 - inspection findings and violations

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Business Info

Name: Bunker's Bar and Grill at Red Tail
Address: 8200 SW Scholls Ferry Road, Beaverton, OR 97008
Total inspections: 2
Last inspection: 12/10/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Reach-ins, 37-38F; prep, 40F; walk-in, 40F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hot dogs, 160F.
  • Information: Dishwashing Methods:
    Dishmachine, 126F with 50 ppm chlorine, OK.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 12/10/2015Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in, 39F; prep cooler, 39-41F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hot dogs on rotisserie, 136-140*F.
  • Information: Dishwashing Methods:
    Dishmachine reaches 134F with 50 ppm chlorine, OK.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 05/19/2015Semi Annual Food100

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