Taco Bell No.16461, 8715 Sw Hall Blvd., Beaverton, OR 97008 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
The drive through area floor area under the shelves nearest the drive through window by coffee dispensing has build up debris on it. Also, the shelf there needs cleaned around the edges (box stored there); the under soda dispensing area in the lobby needs cleaned of cups and misc. debris.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All cold holding was below 41 degrees F. Freezer was holding foods frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot foods were all above 135 degrees F.
- Information: Dishwashing Methods:
A three compartment sink is used for dishwashing. Quat sanitizer is provided for wiping clothes and the 3 comp. sink. Quat was at 200-300 ppm and test strips are provided.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Notes/Recommendations:
A hose is stored on the floor under a shelf unit by the walk in. ideally, this should be stored off the floor to facilitate cleaning. The hot and cold water at handsinks in the prep area are controlled by foot pedals. It might be good to just have one foot pedal as trying to mix water with the foot pedals makes it difficult to get water at a comfortable temperature at these sinks. You may wish to just put one foot pedal and have the water pre mixed at at least 100 degrees F.
|
12/22/2015 | Semi Annual Food | 100 |
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