Catering By Laurie, 16789 Sw Juliann Lane, Aloha, OR 97007 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed the handle and nozzle of the hanging wash hose accumulated with old food debris. Please read below.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Upright cooler: Ambient air 35°F, butter at 40°F. Upright freezer unit: All food items frozen. All coolers in garage area: Ambient air 35-40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available during time of inspection.
- Information: Dishwashing Methods:
3 comparment sink available, not set up during time of inspection. Sanitizer bucket in kitchen prep-area chlorine at 50 ppm. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please ensure facility continues to store all raw foods and meats in freezer according to the Oregon Food Code cooking temperatures.
|
12/01/2015 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All refrigerators are observed at 36-40*F; freezer OK.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
None during inspection.
- Information: Dishwashing Methods:
3 compartment sink is available. 50 ppm chlorine sanitizer in wiping cloth solution. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
06/19/2015 | Semi Annual Food | 100 |
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