Centro Cultural Of Washington County, 1110 N. Adair, Cornelius, OR 97113 - inspection findings and violations

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Business Info

Name: Centro Cultural of Washington County
Address: 1110 N. Adair, Cornelius, OR 97113
Total inspections: 1
Last inspection: 10/29/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
    Observed the sanitizer bucket in kitchen to have a concentration of chlorine above 200 ppm per several test strips. CORRECTION: Operator was demonstrated how to use the correct ratio with sanitizer buckets and a new bucket was filled. New bucket concentration was 100 ppm chlorine.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in cooler: Chayote 39°F. Frigidaire upright cooler: All food items frozen. Frigidaire upright cooler #2: All food items frozen. Chest tamale freezer: All food items frozen.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Cooked chicken from pan 200°F.
  • Information: Dishwashing Methods:
    High temperature dishwasher: 164°F. Sanitizer bucket above 200 ppm chlorine (SEE VIOLATION). Test strips and thermometers available.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 10/29/2015Semi Annual Food95

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