Dutch Bros. Coffee, 1420 E Baseline St, Cornelius, OR 97113 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.19 Toilet rooms are not kept closed, specifically:
Observed toilet room door open upon entering the facility. Please ensure toilet room doors shall be kept closed except during cleaning and maintenance operations
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk in cooler 39°F, Milk on counter 40°F, Chocolate milk on counter 41°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at time of the inspection
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. Sanitizer 100ppm Chlorine Sanitizer bucket 100ppm Chlorine Test kit available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
01/14/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-n cooler: Freeze mix 37°F, milk 40°F. Freeze machine: Mix 36°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
None available during inspection.
- Information: Dishwashing Methods:
3 compartment sink available, 50 ppm Chlorine per test strips. Test strips available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
07/15/2015 | Semi Annual Food | 100 |
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