China Wok, 1991 Ne Cornell Rd #130, Hillsboro, OR 97124 - inspection findings and violations

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Business Info

Name: China Wok
Address: 1991 NE Cornell Rd #130, Hillsboro, OR 97124
Total inspections: 2
Last inspection: 01/29/2016
Score
90
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.14 *PRIORITY* Cooked potentially hazardous food is improperly cooled, specifically:
    Observed fried chicken cooling in prep top cooler and it temped at 58F. Also, noodles in walk-in cooler are covered while cooling in 6-inch pan and they temped at 65F. Potentially hazardous food shall be cooled by: 1) Placing the food in shallow pans; 2) Separating the food into smaller or thinner portions; 3) Using rapid cooling equipment; 4) Stirring the food in an ice water bath; 5) Using or arranging containers to facilitate heat transfer; 6) Adding ice as an ingredient; or 7) Other effective methods. Food shall be arranged to provide maximum heat transfer and loosely covered or uncovered.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
    1) Garlic-in oil is stored on the counter at room temperature and it temped at 68F 2) Cut lettuce is stored on the counter and it temped at 65F Correction: Person in charge discarded garlic-in-oil and moved the lettuce into walk-in cooler during inspection.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 01/29/2016Semi Annual Food90
  • Rule Violation and Requirement: VIOLATION OF SECTION 2-102.11(C)(2,3,17) *PRIORITY FOUNDATION* The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically:
    Person in charge was unable to name foodborne illness causing disease or their symptoms at the time of inspection. There was no written ill employee policy available at this time. Correction: Provided education to the person in charge during inspection.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
    No sanitizer was detected in sanitizer bucket. Correction: Person in charge made fresh sanitizer with 50 ppm chlorine during inspection.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
    In-use rice scoop stored in 82F static water.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in cooler: noodles-40F, meats-41F; Prep cooler: shrimps-38F, tofu-40F; Freezer--OK
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Steam table: soup-174F, broccoli and beef-156F; Rice in the warmer-160F
  • Information: Dishwashing Methods:
    3-compartment sink with 50 ppm chlorine--OK
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 08/18/2015Semi Annual Food97

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