Rock-N-Wingz, 2020 Ne Cornell Rd Ste D, Hillsboro, OR 97124 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
White upright refrigerator: chicken-39F; Prep cooler: cheese-38F; Glass door refrigerator: milk-40F; Freezers--OK; 2-door upright refrigerator not working at this time but no PHF stored in it until it is repaired.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Crock pot: chili-145F; Steam well: sauce/soup-154F
- Information: Dishwashing Methods:
Chemical dishwashing machine is running at 140F and 50 ppm chlorine--OK Sanitizer bucket with 200 ppm quat--OK
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
02/24/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 7-102.11 *PRIORITY FOUNDATION* Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Observed unlabeled chemical spray bottles in the kitchen. Correction: Person in charge labeled these bottles during inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 7-204.11 *PRIORITY* Chemical sanitizers are not approved, specifically:
Concentration of sanitizer in the bucket and spray bottles is over 400 ppm quat. Correction: Person in charge reduced the concentration to 200 ppm quat during inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.15(A)(D) Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
The back door is propped open. Please keep this door closed or install a screen.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Kitchen area 1-door refrigerator: raw chicken-42F; 2-door upright refrigerator: butter-39F; Front area glass door refrigerator: sauce-39F; Freezer--OK
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Chili in crock pot-155F
- Information: Dishwashing Methods:
Chemical dishwashing machine is running at 125F and 50 ppm chlorine--OK
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
08/20/2015 | Semi Annual Food | 92 |
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