Comfort Inn And Suites, 7640 Sw Warm Springs Street, Tualatin, OR 97062 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed cream cheese and butter stored in the countertop display cooler with measured internal temperatures of 55-58 F. The ambient temperature was detected at 55 F. **CORRECTION** The cream cheese and butter were discarded upon request. All other foods were moved to the 1-door reach-in cooler in the kitchen. Do not store potentially hazardous foods in this cooler until it is capable of holding at or below 41 F.
- Rule Violation and Requirement: VIOLATION OF SECTION 7-202.12(A)(2)(3)(B) *PRIORITY* Poisonous or toxic materials are improperly used or applied, specifically:
Observed a spray bottle of QAC sanitizer with a measured concentration greater than 400 ppm. The chemical is used to sanitize the countertops according to the PIC. **CORRECTION** Discontinue the use of this chemical for this purpose. Use only approved chemical sanitizers at appropriate concentrations for sanitizing food contact surfaces.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
1-door reach-in cooler-- 36-43 F (yogurt, milk, sausage, eggs) reach-in freezer holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at the time of the inspection.
- Information: Dishwashing Methods:
automatic low temperature dish machine: wash 122 F/100 ppm chlorine detected chlorine bleach available for sanitizer. Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/22/2015 | Semi Annual Food | 90 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Upright- 38 F Display- 40 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot foods discarded at the end of breakfast
- Information: Dishwashing Methods:
Dishwasher ran at 118 F with 100 ppm chlorine Handwashing sink stocked
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
04/28/2015 | Semi Annual Food | 100 |
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