Coyote's Bar And Grill, 5301 W Baseline Rd., Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.18(A) *PRIORITY* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Observed cooked Pork Dated 11/3 and cooked rice dated 11/5. Ensure ready to eat food is consumed or discarded within seven days (The day you make it on + 6 = 7) CORRECTION: Discarded during the inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
Observed food in the freezer stored in dirrect contact with grocery bags. Ensure food is stored in food grade bags or containers.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep Top: 40 F Prep Top: 40 F Pizza Prep top: 39 F Front Reach in 36 F Back Stock cooler: 43 F Bar Cooler: 32 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam Table: 150 F Soup 150 F, 160 F
- Information: Dishwashing Methods:
Dishwashing machine 120 F with 100 ppm Chlorine. Test strips available. Bar Dishwashing machine 130 F with 100 ppm Chlorine.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Licensed facilties are not allowed to use deli meat from the deli counter at a grocery store. This does not comply with USDA regulations.
|
11/12/2015 | Semi Annual Food | 95 |
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