Del Taco 1052, 7390 Ne Butler St, Hillsboro, OR 97124 - inspection findings and violations

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Business Info

Name: Del Taco 1052
Address: 7390 NE Butler St, Hillsboro, OR 97124
Total inspections: 2
Last inspection: 01/22/2016
Score
94
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 2-102.11(C)(2,3,17) *PRIORITY FOUNDATION* The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically:
    Person in charge was unable to name foodborne illness disease or their symptoms that require exclusion or restriction of ill employees from food service facility. Washington County Environmental Health Specialist provided education during inspection.
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-301.11 *PRIORITY FOUNDATION* Soap is not provided at a handwashing sink, specifically:
    No handwashing soap was available in front area handwashing sink. Correction: Person in charge provide soap during inspection.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 01/22/2016Semi Annual Food94
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
    Observed food residue on scoops and spatulas that were stored in clean utensil drawer storage. Also, there is pool of water in the drawer.
  • Rule Violation and Requirement: VIOLATION OF SECTION 7-201.11 *PRIORITY* Poisonous or toxic materials are not properly separated or located, specifically:
    Observed chemical spray bottle stored directly above food in food prep sink area. Correction: Person in charge discarded the chemical during inspection.
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-901.11 Equipment and utensils are not air-dried after cleaning and sanitizing, specifically:
    Utensils and pans are put away without air-drying them. Observed pool of water in clean utensils storage. Utensils must air dry before drying them.
  • Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
    Observed open can of employee beverage in food prep area. Correction: Person in charge discarded the drink during inspection.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in cooler-38F (salsa, chipotle sauce, cheese); Prep coolers; cheese-43F, lettuce-43F; Freezer--OK
  • Information: Dishwashing Methods:
    3-compartment sink with 200 ppm quat--Good!
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 08/05/2015Semi Annual Food89

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