Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. All cold holding units are holding cold foods at 40F and lower
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam tables and hot holding cabinets are holding chicken, mashed potato and gravy at 144F and higher.
Information: Dishwashing Methods: High temp dishwashing machine is running at 169F--Good! 3-compartment sink with 200 ppm quat--Good!
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
01/20/2016
Semi Annual Food
100
Rule Violation and Requirement: VIOLATION OF SECTION 6-301.12 *PRIORITY FOUNDATION* Hand towels or a hand drying device is not provided at the handwashing sink, specifically: No paper towels were provided in the back area handwashing station. Correction: Person in charge provided paper towels during inspection.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Raw meat walk-walk-in cooler-38F (chicken); Ready-to-eat walk-in cooler: mac & cheese-38F; Prep coolers-37F - 40F; Freezers--OK
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Hot holding cabinets: chicken- 142F - 148F, Steam tables: mashed potatoes-147F
Information: Dishwashing Methods: High temp dishwashing machine is running at 170F--Good! 3-compartment sink with 400 ppm quat--OK
Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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