Diversity Cafe & Catering, 230 E Main St, Suite F, Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
Observed the refrigeration holding at 39 F at time of the inspection. Ensure measures are taken to maintain this correction.
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02/16/2016 | Reinspect Food | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed the prep top refrigeration unit in the rear of the facility holding deli meat at 56-58 F during the inspection. The operator had a service reciept from Westside refrigeration dated 1/13/16. Ensure the refirgeration is monitored regularly and if there is a problem with the equipment remove all potenitally hazardous food immediately. Today the operator stated that the food had been placed in this unit less then 2 hours prior to inspection. CORRECTION: Relocated to a properly functioning refrigeration unit.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
Observed employee beverages with a lid and a straw during today's reinspection. Ensure employees continue to use proper employee beverage containers.
- Information: *REINSPECTION FEE* A facility that requires more than two reinspections per licensing year will be subject to an inspection fee for each additional inspection.
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02/08/2016 | Reinspect Food | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed the prep top cooler in the rear of the facility with cut deli meat at 53 F during the inspection. Ensure that potentially hazardous food is maintained at 41 F and below. The operator stated that the meat was in the cooler over night. CORRECTION: Discarded during the inspection. New product was placed in this area using an ice bath.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed employee beverages beverages with no straw or handle in the front of the facility. Ensure employee beverages have a lid and a straw or a lid and a handle. CORRECTION: Employee provided straws for beverages during the inspection. ** Employee Beverage Container handout provided during the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Refrigeration Holding food at 41 F and below during the inspection.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Reheating soup to 165 F during the inspection. No hot holding at time of the inspection.
- Information: Dishwashing Methods:
Dishwashing machine 130 F with 50 ppm chlorine. Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
**Meats that are cooked to order are required to have a consumer advisory. This includes eggs that are not cooked to a final cooking temperature of 145 F. **Educational Documents Provided: Cooling Sticker, Proper food temperature sticket, Employee beverage handout, Clean Dish Handling handout, When to wash your hands handout.
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01/13/2016 | Semi Annual Food | 92 |
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Diversity Café & Catering
2104 Main Street
Forest Grove, OR 97116
(503)746-6093
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