Hillsboro Pharmacy, 243 E. Main St., Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Black Cooler: 38 F Ice Cream Freezer: Frozen Prep Top Cooler: Egg Salad 38 F Silver Cooler: 38 F 2 Door Cooler: 41 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Chili 174 F
- Information: Dishwashing Methods:
Dishwashing Machine 120 F with 100 ppm Chlorine. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
02/11/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 7-206.11 *PRIORITY* Restricted use pesticides are not approved, specifically:
Observed raid stored in the restaurant portion of the facility with other chemicals. The operator was not aware of where the raid is actually used. The facility cannot use raid in the food service or food prep areas. Ensure a food service approved pesticide is used when needed. CORRECTION: Relocated to the facility's chemcial area outside of the food service area.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Glass Door Cooler: 39 F Black Cooler: 41 F Prep Top: 38 F Silver Door Cooler: 43 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Soup 144 F
- Information: Dishwashing Methods:
Dishwashing machine 120 F with 100 ppm Chlorine. Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
08/25/2015 | Semi Annual Food | 95 |
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