- Rule Violation and Requirement: VIOLATION OF SECTION 7-201.11 *PRIORITY* Poisonous or toxic materials are not properly separated or located, specifically:
Observed degreaser and one container of whitener stored next to icing and sprinkles on a shelf over the three compartment sink. Operator removed the chemicals to an under-counter area under the three compartment sink to reduce the risk of contamination. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Quat test paper missing. Please keep on hand and train all employees to use it. Operator agreed to request test paper from a chemical distributer. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Cleaning needed between prep tables on the sandwich make line to remove built up food debris.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
The kitchen in the front area needs a deep cleaning to remove crumbs and food debris from hard to reach areas.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Two door units with salmon and cream cheese 40F, 39F. Walk in coolers with produce 39F, 40F. Milk cooler below 41F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
None at this time.
- Information: Dishwashing Methods:
Three compartment sink 200 ppm quat. Hot water over 120F.
- Information: *REPEAT VIOLATION* Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
The handwashing station in the break room is not needed at this time. Other conveniently located handwashing stations are available. Our plans and as-built drawings do not show this sink to be a handwashing station. The plans in our file will reflect this area to be a break room with a handwashing station directly outside the door. Thank you.
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03/18/2016 | Semi Annual Food | 92 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
The Oliver bread slicing machine is soiled with dried on debris. Operator instructed to consult the owner and manufacturer regarding proper cleaning of this machine. Please use a three step method. The internal sections of sandwich make coolers and the small two door milk cooler are dirty inside with old food spills, crumbs, and grime in areas shown at inspection. Please clean and degrease all vents and gasket areas as well. Please use a three step method. Food processing equipment is not clean due to transport on a dirty food cart. Please deep clean the food cart. Operator began cleaning and sanitizing these areas after discussion. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.19(B)(1,3,4)(C)(1,4,5) *PRIORITY* The use of time as a public health control is not properly applied, specifically:
Self service milk and dairy creamer observed with time marks that are expired. Please maintain time marks and adhere to your time marking policy. Please train all employees in this matter. Operator discarded the milk products after discussion.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
The floors in the back and hard to reach areas need more attention to cleaning and removal of dust and crumbs along floor wall junctures. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 5-205.11 *PRIORITY FOUNDATION* A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
The handwashing station is not operational in the employee break area. Return the sink to operational status and stock with soap and paper towels. Please see notes from the inspection that took place 11/13/2014. Use alternate handwashing stations until this sink is repaired and stocked. This should not take longer than 14 days and could be rechecked by our department. Please read below:
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All coolers observed below 41F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
None.
- Information: Dishwashing Methods:
Three compartment sink 200 ppm chlorine.
- Information: *REPEAT VIOLATION* Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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11/04/2015 | Semi Annual Food | 89 |
Restaurant representatives - add corrected or new information about Einstein Bros. Bagels #3642, 11625 Sw Beaverton-Hillsdale Hwy, Beaverton, OR 97005 »