Extreme Pizza, 1888 Nw 188th Ave, Hillsboro, OR 97006 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
Today's visit is a reinspection of an repeat priority item found at the semiannual. At the last inspection, the dough cooler was holding food at improper temperatures. The fridge has been repaired and was holding food at 36-41 F today. Violation corrected.
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11/09/2015 | Reinspect Food | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Pizza dough prep reach in is holding food at 48 F. An ambient air temperature of 45 F was observed inside. Repair this unit so that it holds food at 41 F or below. CORRECTION: If food inside longer than four hours it is discarded, otherwise moved to another unit.
- Rule Violation and Requirement: VIOLATION OF SECTION 7-201.11 *PRIORITY* Poisonous or toxic materials are not properly separated or located, specifically:
Hand soap is stored above food products and single use dishes in the employee restroom. Do not store chemicals with food. Do not store food, dishes, paper/plastic goods or linens in the restroom. CORRECTION: Items rearranged.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Most refrigeration holding food at 38-41 F
- Information: Dishwashing Methods:
Wet wiping cloth solution 300 ppm quat 3 compartment sink with 200 ppm quat Handwashing sinks stocked
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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10/16/2015 | Semi Annual Food | 85 |
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