Fireside Grill On The Go, 8136 Sw Hall Blvd, Beaverton, OR 97008 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed cut tomatoes on ice on the counter at 50°F. PIC stated they have not been out of temperature for more than 1 hr. More ice was added to the container. Recommended to use time control if ice cannot maintain the potentially hazardous foods at proper temperatures.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed unapproved cans and bottles in the kitchen prep unit area. CORRECTION: Beverage containers were discarded.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
chicken 67°F (cooling less than 2 hrs) tomatoes on ice 50°F Cooler: Raw burger 41°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
burger off grill: 186°F
- Information: Dishwashing Methods:
Commissary at Fireside Grill RV lot used for dumping grey water 3 compartment sink: not set up during inspection. Handwashing sink stocked
- Information: Notes/Recommendations:
Burgers are not cooked to order on the mobile unit. No consumer advisory needed unless this changes.
|
08/29/2015 | Mobile Semi | |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
On ice: tomatoes 42°F Cooler: Raw hamburger 41°F Cooler: Cheese 43°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Cheese sauce: 148°F
- Information: Dishwashing Methods:
3 compartment sink: Not set up during inspection Handwashing sink stocked Test kit available (chlorine and quaternary ammonium) Sanitizing bucket: 200 ppm quaternary ammonium
- Information: Notes/Recommendations:
Uses Fireside Grill for disposal Employee beverage container handout provided.
|
06/27/2015 | Mobile Semi | |
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