Si Senor Mexican Restaurant, 8220 Sw Hall Blvd #110, Beaverton, OR 97008 - inspection findings and violations

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Business Info

Name: Si Senor Mexican Restaurant
Address: 8220 SW Hall Blvd #110, Beaverton, OR 97008
Total inspections: 1
Last inspection: 12/10/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-202.16 Perimeter walls and roofs do not effectively protect the establishment from contamination, insects and rodents, specifically:
    There is a roof leak entering the facility above the dishwashing station. Repairs are in progress during the inspection to make repairs to the roof and stop the leak. Please make necessary repairs to damaged ceiling drywall once the roof has been repaired.
  • Rule Violation and Requirement: VIOLATION OF SECTION 2-301.14 *PRIORITY* Food employees are not washing their hands as often as necessary, specifically:
    The dishwashing staff is not washing his hands between touching soiled dishes and putting away clean dishes. CORRECTION: The manager instructed/reminded staff of when a handwash is required. One side of the the adjacent 2-compartment sink was converted to a designated handwashing sink with soap and paper towels, as no handwashing sink is conveniently accessible for handwashing. Ensure this sink is used for handwashing only. Signage provided today.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in, 40F; cookline drawers, 41F; prep cooler, 40F; freezer OK; wait station reach-ins, 39-41F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Steak, 160F; chicken breast, 180F; steam table with beans, 170F.
  • Information: Dishwashing Methods:
    Dishmachine reaches 123F with 50 ppm chlorine. Wiping cloths 100 ppm chlorine.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 12/10/2015Semi Annual Food95

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